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| country = [[India]] | | country = [[India]] | ||
| region = [[North Malabar]] | | region = [[North Malabar]] | ||
| creator = | | creator = | ||
| course = [[Dessert]] | | course = [[Dessert]] | ||
| served = | | served = | ||
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'''Kalathappam''' ( | '''Kalathappam''' (കലത്തപ്പം) is a food from [[North Malabar]] and [[South Malabar]], especially [[Kannur]], [[Malappuram]] and [[Kasaragod]]. It is known as | ||
Kalthappa by the [[Beary]] Muslims of [[Mangalore]] | |||
Is a [[rice cake]] or delicacy made of ground [[rice]] (brown rice), water, [[coconut oil]], [[Jaggery|jaggery sugar]], fried [[onions]] or [[shallots]], [[coconut]] flakes, [[cardamom]] powder. It is cooked in a pan like a [[pancake]] or baked in a traditional [[oven]] or even a [[rice cooker]]. | Is a [[rice cake]] or delicacy made of ground [[rice]] (brown rice), water, [[coconut oil]], [[Jaggery|jaggery sugar]], fried [[onions]] or [[shallots]], [[coconut]] flakes, [[cardamom]] powder. It is cooked in a pan like a [[pancake]] or baked in a traditional [[oven]] or even a [[rice cooker]]. | ||
==Preparation== | ==Preparation== | ||
The traditional Kasaragodian way of cooking | The traditional Kasaragodian way of cooking kalathappam is a bit different from other places. The batter of rice, coconut flakes, onions, cardamom and water is poured into hot oil in a traditional utensil called [[uruli]]. Metal is placed over the [[uruli]] over which fire is placed in coconut shells. It is heated from above and below. This makes a crunchy shell all over.<ref>[http://www.salkkaaram.com/2008/12/kalathappam-rice-flour-cake.html], Kalathappam</ref> | ||
==See also== | ==See also== | ||
Latest revision as of 20:12, 22 October 2021
 Kalathappam | |
| Alternative names | Kalthappam |
|---|---|
| Course | Dessert |
| Place of origin | India |
| Region or state | North Malabar |
| Main ingredients | Rice flour, coconut, shallots, jaggery, cashew nut |
Kalathappam (കലത്തപ്പം) is a food from North Malabar and South Malabar, especially Kannur, Malappuram and Kasaragod. It is known as Kalthappa by the Beary Muslims of Mangalore
Is a rice cake or delicacy made of ground rice (brown rice), water, coconut oil, jaggery sugar, fried onions or shallots, coconut flakes, cardamom powder. It is cooked in a pan like a pancake or baked in a traditional oven or even a rice cooker.
Preparation[edit | edit source]
The traditional Kasaragodian way of cooking kalathappam is a bit different from other places. The batter of rice, coconut flakes, onions, cardamom and water is poured into hot oil in a traditional utensil called uruli. Metal is placed over the uruli over which fire is placed in coconut shells. It is heated from above and below. This makes a crunchy shell all over.[1]
See also[edit | edit source]
References[edit | edit source]
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