Created by anon
Last edited March 12, 2021
Talk
The printable version is no longer supported and may have rendering errors. Please update your browser bookmarks and please use the default browser print function instead.
Kinnathappam
Kinnathappam (Plate cake)
Place of originIndia
Region or stateKerala
Main ingredientsRice flour, Coconut milk, Sugar, Fried Coconut pieces, Cumin
Kinnathappam on Plate

Steam plate cake (commonly known as Kinnathappam in Kerala, India) is a popular traditional sweet cake widely consumed in Kerala. There are two variants of Kinnathappam. One is white and another is black. long[1] but the white variant is much easy to cook and it is very soft compared to black variant.

See also

References

External links