Steamed plate cake
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Place of origin | India |
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Region or state | Kerala |
Main ingredients | Rice flour, Coconut milk, Sugar, Fried Coconut pieces, Cumin |
Steam plate cake (commonly known as Kinnathappam in Kerala, India) is a popular traditional sweet cake widely consumed in Kerala. There are two variants of Kinnathappam. One is white and another is black. long[1] but the white variant is much easy to cook and it is very soft compared to black variant.
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