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2001:8F8:1423:56E4:1C89:28CD:5E5E:4160
Last edited
March 12, 2021
 Kinnathappam (Plate cake) | |
| Place of origin | India |
|---|---|
| Region or state | Kerala |
| Main ingredients | Rice flour, Coconut milk, Sugar, Fried Coconut pieces, Cumin |
Steam plate cake (commonly known as Kinnathappam in Kerala, India) is a popular traditional sweet cake widely consumed in Kerala. There are two variants of Kinnathappam. One is white and another is black. long[1] but the white variant is much easy to cook and it is very soft compared to black variant.
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