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{{Short description|Unique dish of Tulu Nadu, India}} | |||
{{Use dmy dates|date=February 2017}} | {{Use dmy dates|date=February 2017}} | ||
{{Use Indian English|date=February 2017}} | {{Use Indian English|date=February 2017}} | ||
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| country = [[India]] | | country = [[India]] | ||
| region = [[Tulunadu]] | | region = [[Tulunadu]] | ||
| type = [[Dosa]] | | type = [[Dosa (food)|Dosa]] | ||
| main_ingredient = [[Rice]] | | main_ingredient = [[Rice]] | ||
}} | }} | ||
'''Neer dosa''', literally meaning '''water dosa''' in [[Tulu language|Tulu]] | '''Neer dosa''', literally meaning '''water dosa''' in [[Tulu language|Tulu]] and [[Kannada]] is a [[crêpe]] prepared from [[rice]] [[Batter (cooking)|batter]]. Neer dosa is a delicacy from [[Tulu Nadu]] and part of [[Mangalorean cuisine]].<ref>{{Cite book|url=https://books.google.com/books?id=ylCqCgAAQBAJ&q=neer+dosa&pg=PA7|title=So Tasty Healthy Low Calorie Vegetarian Cooking Book-2: Take care calorie by calorie DOSAS AND SOUTH INDIAN MOUTH WATERING VARIETIES|last=S|first=Latha Maheswari|date=2015-10-03|publisher=AB Publishing House|isbn=9781517632694|language=en}}</ref><ref name=:0>{{cite news |title=Mangalorean cuisine is anything but fishy! |url=https://www.outlookindia.com/outlooktraveller/explore/story/70391/7-mangalorean-dishes-that-are-simply-irresistible |access-date=11 May 2020 |work=Outlook}}</ref><ref name=:M>{{cite news |url=https://www.thehindu.com/features/metroplus/thalassery-to-kochi-via-food/article5397538.ece/amp/ |title=Thalassery to Kochi via food |publisher=The Hindu |date=27 November 2013}}</ref> | ||
==Overview== | ==Overview== | ||
''Neer'' is the word for water in [[Tulu language|Tulu]] | ''Neer'' is the word for water in [[Tulu language|Tulu]] and [[Kannada]].<ref name=:0/><ref>{{cite news |title=Neer Dosa Recipe |url=https://food.ndtv.com/recipe-neer-dosa-463421 |access-date=11 May 2020 |work=NDTV}}</ref> | ||
Unlike other [[dosa]]s neer dosa is known for its simple preparation method and lack of [[fermentation]].<ref>{{cite news |title=If you're craving for Mangalorean fare, Anupam's Coast II Coast, hits the spot |url=https://www.thehindu.com/life-and-style/food/over-seas-from-coast-to-coast/article29918059.ece |access-date=11 May 2020 |work=The Hindu}}</ref> Usually neer dosa is served with [[coconut chutney]], [[Sambar (dish)|sambar]], saagu and non vegetarian curries like chicken, mutton, fish and egg curry.<ref>{{cite news |title=6 Dishes from Udupi Every South Indian Food Lover Must Try |url=https://food.ndtv.com/food-drinks/6-dishes-from-udupi-every-south-indian-food-lover-must-try-1720411 |access-date=11 May 2020 |work=NDTV}}</ref> | Unlike other [[Dosa (food)|dosa]]s neer dosa is known for its simple preparation method and lack of [[fermentation]].<ref>{{cite news |title=If you're craving for Mangalorean fare, Anupam's Coast II Coast, hits the spot |url=https://www.thehindu.com/life-and-style/food/over-seas-from-coast-to-coast/article29918059.ece |access-date=11 May 2020 |work=The Hindu}}</ref> Usually neer dosa is served with [[coconut chutney]], [[Sambar (dish)|sambar]], saagu and non vegetarian curries like chicken, mutton, fish and egg curry.<ref>{{cite news |title=6 Dishes from Udupi Every South Indian Food Lover Must Try |url=https://food.ndtv.com/food-drinks/6-dishes-from-udupi-every-south-indian-food-lover-must-try-1720411 |access-date=11 May 2020 |work=NDTV}}</ref> | ||
== Ingredients == | == Ingredients == | ||
Revision as of 18:55, 10 May 2022
 | |
| Type | Dosa |
|---|---|
| Place of origin | India |
| Region or state | Tulunadu |
| Main ingredients | Rice |
Neer dosa, literally meaning water dosa in Tulu and Kannada is a crêpe prepared from rice batter. Neer dosa is a delicacy from Tulu Nadu and part of Mangalorean cuisine.[1][2][3]
Overview
Neer is the word for water in Tulu and Kannada.[2][4]
Unlike other dosas neer dosa is known for its simple preparation method and lack of fermentation.[5] Usually neer dosa is served with coconut chutney, sambar, saagu and non vegetarian curries like chicken, mutton, fish and egg curry.[6]
Ingredients
Even though many variations exist for Neer Dosa batter, the two basic ingredients common to all of them are just soaked rice (or rice flour) and salt.[7]
Preparation
There is no requirement for fermentation of the rice in order to prepare Neer dosa. The rice needs to be soaked for at least 2 hours. After a quick wash and a drain the rice needs to be ground by adding water in order to get very fine batter. Additional amount of water can be added based on the thickness of the batter and then salt is added for taste. Finally the batter is used to prepare the dosa.[8][9]
See also
References
- ↑ S, Latha Maheswari (3 October 2015). So Tasty Healthy Low Calorie Vegetarian Cooking Book-2: Take care calorie by calorie DOSAS AND SOUTH INDIAN MOUTH WATERING VARIETIES. AB Publishing House. ISBN 9781517632694.
- ↑ 2.0 2.1 "Mangalorean cuisine is anything but fishy!". Outlook. Retrieved 11 May 2020.
- ↑ "Thalassery to Kochi via food". The Hindu. 27 November 2013.
- ↑ "Neer Dosa Recipe". NDTV. Retrieved 11 May 2020.
- ↑ "If you're craving for Mangalorean fare, Anupam's Coast II Coast, hits the spot". The Hindu. Retrieved 11 May 2020.
- ↑ "6 Dishes from Udupi Every South Indian Food Lover Must Try". NDTV. Retrieved 11 May 2020.
- ↑ "How to Make Neer Dosa". NDTV. Retrieved 11 May 2020.
- ↑ Dalal, Tarla. South Indian Cooking. Sanjay & Co. ISBN 9788189491796.
- ↑ "Neer Dosa". Manorama Online. Retrieved 11 May 2020.
