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{{Short description|Cuisine of the Rajasthan region in North West India}} | |||
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{{Rajasthanis}} | {{Rajasthanis}} | ||
'''Rajasthani cuisine''' ({{lang-hi|राजस्थानी व्यञ्जन}}) is the cuisine of the rugged [[Rajasthan]] region in [[ North West India]]. It was influenced by both the | '''Rajasthani cuisine''' ({{lang-hi|राजस्थानी व्यञ्जन}}) is the cuisine of the rugged [[Rajasthan]] region in [[North West India]]. It was influenced by both the warlike lifestyles of its inhabitants and the availability of ingredients in an arid region.<ref name="Dubey">Krishna Gopal Dubey, The Indian Cuisine, PHI Learning Pvt. Ltd., pp.193</ref> Food that could last for several days and could be eaten without heating was preferred. Scarcity of water and fresh green vegetables have all had their effect on the cooking. It is also known for its snacks like [[Bikaneri bhujia]], [[Mirchi bada]] and [[Pyaaj Kachori|Pyaaj kachori]]. Other famous dishes include ''Dal Baati'', ''malaidar special lassi'' (lassi) and ''Lashun ki chutney'' (hot garlic paste), ''Mawa lassi'' from [[Jodhpur]], Alwar ka mawa, ''Malpauas'' from [[Pushkar]] and [[rasgulla]] from [[Bikaner]], "paniya"and "gheriya" from [[Mewar]].<ref name="Dubey"/> Originating for the [[Marwar]] region of the state is the concept [[Marwari Bhojnalaya]], or vegetarian restaurants, today found in many parts of India, which offer vegetarian food of the [[Marwari people]]. The history also has its effect on the diet as the Rajputs preferred majorly a non-vegetarian diet while the Brahmin, Jains, and others preferred a vegetarian diet. So, the state has a myriad of both types of delicacies.<ref>{{cite web|url=https://food.ndtv.com/food-drinks/regional-platter-the-royal-thali-of-rajasthan-696246?amp=1&akamai-rum=off|title=Regional Platter: The Royal Thali of Rajasthan|publisher=NDTV Food|date=15 March 2018}}</ref> | ||
According to a 2014 survey released by the registrar general of India, Rajasthan has 74.9% vegetarians, which makes it the most vegetarian state in India.<ref>{{cite web|title=Indians love meat of all kinds: That’s what an RGI survey says|url=https://indianexpress.com/article/lifestyle/food-wine/indians-love-meat-of-all-kinds-thats-what-an-rgi-survey-says-2850992-foodie/|publisher=The Indian Express|access-date=23 July 2018}}</ref> | According to a 2014 survey released by the registrar general of India, Rajasthan has 74.9% vegetarians, which makes it the most vegetarian state in India.<ref>{{cite web|title=Indians love meat of all kinds: That’s what an RGI survey says|url=https://indianexpress.com/article/lifestyle/food-wine/indians-love-meat-of-all-kinds-thats-what-an-rgi-survey-says-2850992-foodie/|publisher=The Indian Express|access-date=23 July 2018}}</ref> | ||
==Rajput cuisine== | ==Rajput cuisine== | ||
Rajasthani cuisine is also influenced by the [[Rajput]]s, who are predominantly non-vegetarians. Their diet consisted of [[game meat]] and dishes like | Rajasthani cuisine is also influenced by the [[Rajput]]s, who are predominantly non-vegetarians. Their diet consisted of [[game meat]] and dishes like Laal maas (meat in red gravy), Safed maas (meat in white gravy) and Jungli maas (game meat cooked with basic ingredients).<ref>{{cite web|url=https://indianexpress.com/article/lifestyle/food-wine/game-cuisine-a-rajput-legacy/lite/|title=Game cuisine: A Rajput legacy|date=25 October 2014|publisher=[[The Indian Express]]|author=Madhulika Dash}}</ref><ref>{{cite web|url=https://www.deccanherald.com/amp/living/food-fiesta/mutton-diaries-of-rajasthan-753798.html|title=Mutton diaries of Rajasthan|publisher=[[Deccan Herald]]|author=Madhulika Dash|date=13 August 2019}}</ref><ref>{{cite web|url=https://www.thehindu.com/life-and-style/food/all-thats-royal-and-rajasthani/article29322292.ece/amp/|title=All that’s royal and Rajasthani|publisher=[[The Hindu]]|author=Divya Kala Bhavani|date=3 September 2019}}</ref> | ||
==Sweet dishes== | ==Sweet dishes== | ||
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*''Besan Chakki'' | *''Besan Chakki'' | ||
*''[[Churma]]'' | *''[[Churma]]'' | ||
*''[[DilKhushaal]]'' | *''[[DilKhushaal]]'' | ||
*''[[ | *''[[Sutarfeni|Sutar Feni]]'' | ||
*''[[Ghevar]]'' | *''[[Ghevar]]'' | ||
*''[[Gujia]]'' | *''[[Gujia]]'' | ||
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*[[Besan Gatte/patod ro saag]] | *[[Besan Gatte/patod ro saag]] | ||
*[[besan purla|besan purala]] | *[[besan purla|besan purala]] | ||
* | *Childa | ||
*[[dahi mein aloo]] | *[[dahi mein aloo]] | ||
*[[Dal Chawal Kutt]] | *[[Dal Chawal Kutt]] | ||
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* Masala Gatta | * Masala Gatta | ||
*[[Matar ro saag]] | *[[Matar ro saag]] | ||
*[[ | *[[Meethi danamethi]] | ||
*[[Moranga ro saag]] | *[[Moranga ro saag]] | ||
*[[Motha ro saag]] | *[[Motha ro saag]] | ||
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*[[Pyaaz Paneer]] | *[[Pyaaz Paneer]] | ||
*[[Raabdi]] | *[[Raabdi]] | ||
*[[ | *[[Rabori ro saag]] | ||
*[[Sev Tamatar]] | *[[Sev Tamatar]] | ||
*[[Dal Tadka]] | *[[Dal Tadka]] | ||
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==Breads== | ==Breads== | ||
*Ghehu roti | *Ghehu roti | ||
*Bazare ki roti | *Bazare ki roti | ||
*Makai roti | *Makai roti | ||
==Beverages== | ==Beverages== | ||
*Jaljeera | *Jaljeera | ||
*Butter | *Butter Milk | ||
*Bajra Raab | |||
*Masala Chaach | |||
*Makhaniya Lassi | |||
*Bael Juice | |||
*Shikanji | |||
*Gulab Sarbat | |||
==Snacks== | ==Snacks== | ||
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*Kadhi kachori | *Kadhi kachori | ||
*Methi mathhri | *Methi mathhri | ||
*Bikaneri bhujiya | *Bikaneri bhujiya | ||
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==External links== | ==External links== | ||
{{commons category inline|Cuisine of Rajasthan}} | {{commons category-inline|Cuisine of Rajasthan}} | ||
{{Rajasthan}} | {{Rajasthan}} | ||
{{cuisines}} | {{cuisines}} | ||
Rajasthani Rasoi | |||
{{DEFAULTSORT:Rajasthani Cuisine}} | {{DEFAULTSORT:Rajasthani Cuisine}} | ||
[[Category:Rajasthani cuisine| ]] | [[Category:Rajasthani cuisine| ]] | ||
Latest revision as of 11:59, 26 April 2022
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Rajasthani cuisine (Hindi: राजस्थानी व्यञ्जन) is the cuisine of the rugged Rajasthan region in North West India. It was influenced by both the warlike lifestyles of its inhabitants and the availability of ingredients in an arid region.[1] Food that could last for several days and could be eaten without heating was preferred. Scarcity of water and fresh green vegetables have all had their effect on the cooking. It is also known for its snacks like Bikaneri bhujia, Mirchi bada and Pyaaj kachori. Other famous dishes include Dal Baati, malaidar special lassi (lassi) and Lashun ki chutney (hot garlic paste), Mawa lassi from Jodhpur, Alwar ka mawa, Malpauas from Pushkar and rasgulla from Bikaner, "paniya"and "gheriya" from Mewar.[1] Originating for the Marwar region of the state is the concept Marwari Bhojnalaya, or vegetarian restaurants, today found in many parts of India, which offer vegetarian food of the Marwari people. The history also has its effect on the diet as the Rajputs preferred majorly a non-vegetarian diet while the Brahmin, Jains, and others preferred a vegetarian diet. So, the state has a myriad of both types of delicacies.[2]
According to a 2014 survey released by the registrar general of India, Rajasthan has 74.9% vegetarians, which makes it the most vegetarian state in India.[3]
Rajput cuisine[edit | edit source]
Rajasthani cuisine is also influenced by the Rajputs, who are predominantly non-vegetarians. Their diet consisted of game meat and dishes like Laal maas (meat in red gravy), Safed maas (meat in white gravy) and Jungli maas (game meat cooked with basic ingredients).[4][5][6]
Sweet dishes[edit | edit source]
Sweet dishes are never referred to as 'dessert' in Rajasthan, because unlike desserts which are served after the meal, Rajasthani sweets are served before, during and after the meal.
- Balushahi
- Besan Chakki
- Churma
- DilKhushaal
- Sutar Feni
- Ghevar
- Gujia
- Seero (Hindi: Halwa)
- Imarti
- Jhajariya
- Kadka
- Milk-Cake (Alwar ka Mawa)
- Makkhan-bada
- Palang Torh
- Mawa Kachori
- Jalebi
- Ras malai
- Gulab halwa(PALI)
- Tillpatti (BEAWAR)
- Diljani (UDAIPUR)
Typical Rajasthani dishes[edit | edit source]
- Panchkuta/Ker Sangri
- Kabuli—Veg layered Pulao
- Dal Baati Churma
- Pittod ki sabzi
- Besan Childa Sabzi
- Ker Dak (Raisins) sabzi
- Gatte matar khichadi
- Gatte ki sabzi (Gravy/Dry)
- Lacha Pakori
- Gulab Jamun ki Sabzi
- Govind Gatte
- Bajra Roti, Kadi
- Mogar ki sabzi
- Aloo matar ro saag
- Beans ro saag
- Besan Gatte/patod ro saag
- besan purala
- Childa
- dahi mein aloo
- Dal Chawal Kutt
- danamethi, papad ro saag
- Gajar ro saag
- Govind Gatte or Shahi Gatte
- Guwar fali ro saag
- Haldi ro saag
- Jaipuri
- Kadahai
- Bajra ri raab
- Kakdi & Guwar fali ro saag
- Karela ro saag
- Ker-saangri ro saag
- Kicha ro saag
- Kikoda ro saag
- Lauki ra Koftey
- Makki ri ghaat
- Makki ri raab
- Makkai ro saag
- Badi
- Masala Gatta
- Matar ro saag
- Meethi danamethi
- Moranga ro saag
- Motha ro saag
- Papad, Badi ro saag
- Papad ro saag
- Pyaaz Paneer
- Raabdi
- Rabori ro saag
- Sev Tamatar
- Dal Tadka
- Bajra ki roti
- Gutte ki Khichadi
- Bharma Tinda
- Aam ki kadhi
- Jaipuri mewa Pulao
- Kalmi vada
- Dal Banjari
- Bajra ka Khichda
- Besan ki Sabzi
- Achar of Mutton
- Dal Baati Churma
Breads[edit | edit source]
- Ghehu roti
- Bazare ki roti
- Makai roti
Beverages[edit | edit source]
- Jaljeera
- Butter Milk
- Bajra Raab
- Masala Chaach
- Makhaniya Lassi
- Bael Juice
- Shikanji
- Gulab Sarbat
Snacks[edit | edit source]
- Kadke sev
- Lahsun sev/namkeen
- Kadhi kachori
- Methi mathhri
- Bikaneri bhujiya
References[edit | edit source]
- ↑ 1.0 1.1 Krishna Gopal Dubey, The Indian Cuisine, PHI Learning Pvt. Ltd., pp.193
- ↑ "Regional Platter: The Royal Thali of Rajasthan". NDTV Food. 15 March 2018.
- ↑ "Indians love meat of all kinds: That's what an RGI survey says". The Indian Express. Retrieved 23 July 2018.
- ↑ Madhulika Dash (25 October 2014). "Game cuisine: A Rajput legacy". The Indian Express.
- ↑ Madhulika Dash (13 August 2019). "Mutton diaries of Rajasthan". Deccan Herald.
- ↑ Divya Kala Bhavani (3 September 2019). "All that's royal and Rajasthani". The Hindu.
External links[edit | edit source]
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Rajasthani Rasoi