Harpal Singh Sokhi

From Bharatpedia, an open encyclopedia

Harpal Singh Sokhi is a celebrity chef from India.[1][2] As a chef, he worked with multiple hotel and restaurant chains, before launching his own chain – The Punjabi Tadka – in 2013. He has hosted the cooking show Turban Tadka, and is the Director of Turban Tadka Hospitality.[3]

Harpal Singh Sokhi
Chef Harpal Singh Sokhi (cropped).jpg
Chef Harpal Singh Sokhi
Born1966 (age 57–58)
Kharagpur, West Bengal, India
NationalityIndia
OccupationChef, Restaurateur
Known for"Namak Shamak"
EducationDiploma in Hotel Management from IHM, Bhubaneswar
Spouse(s)Aparna Sokhi (1996 to present)
Template:Infobox culinary career
Websiteharpalssokhi.com
2=

Early life[edit]

Harpal Singh Sokhi grew up in Kharagpur, West Bengal, where his father worked with the Indian Railways. He has two older sisters and one brother. He studied at the South Eastern Railway Mixed Higher Secondary School. He was inspired to become a chef by his mother's cooking. His father travelled a lot for work, and encouraged his kids to try a lot of different cuisines.[8] His brother also cooked food at a langar.[9]

Inspired by the academic atmosphere in Kharagpur (which is home IIT Kharagpur), Sokhi initially wanted to pursue engineering, but was not good at studies.[10] He also expressed interest in joining the Indian Air Force, but by the time he decided to apply, he had crossed the maximum age limit. He came to know about the hotel management career from a friend who studied in Siliguri. Sokhi's brother encouraged him to appear for the hotel management entrance exam, and Sokhi enrolled at the Institute of Hotel Management (IHM), Bhubaneswar in 1984.[10][11]

Career as a chef[edit]

In 1987, Sokhi completed his diploma in catering from IHM Bhubaneswar.[8] He started his career as a trainee cook at The Oberoi in Bhubaneswar. At 27, he became an executive chef.[10]

Sokhi spent several years in learning different international cuisines. He learnt Hyderabadi cooking from Ustad Habib Pasha and Begum Mumtaz Khan.[12] He also did research on Ayurveda-based food to see how cooking can improve nutritive value of the food.[13][14]

He went on to work as a chef with several restaurants, including:[13]

Sokhi has conducted cooking schools at Regent Jakarta and The Peninsula Manila. He has also organised Indian food festivals internationally.[13]

In 2001, Sokhi and others founded Khana Khazana India Pvt Ltd. He led food trials, developed ready-to-eat products for the Khazana brand, and conceptualised a range of chocolate mithais (Indian sweets).[8] He has also been involved with the Ching's Secret brand.[17]

Sokhi executed the business class menus on Singapore Airlines for seven years, and also conducted the "Ancient Indian Food" promotion on Indian Airlines. He has also developed menus for SOTC travels.[8][14] Besides, he has developed menus for Wockhardt Hospitals.[8]

Sokhi has taught as a guest faculty member at the N. L. Dalmia Institute of Management Studies and Research.[18] He has also designed menus for many events, including weddings and birthday parties.[14]

Television[edit]

In 1993, Sokhi hosted the first episode of Khana Khazana on Zee TV.[10][13] He launched his first solo show Harpal ki Rasoi on Nagpur's local Siti Cable TV, but the show was not as successful as Sokhi expected it to be. Later, Sokhi started hosting Turban Tadka on Food Food channel, which gained him popular recognition in India.[10] It became one of the top cookery shows by TRPs.[19] Sokhi came to be known for his phrase namak shamak.[20]

He has also hosted the TV shows Kitchen Khiladi[21] and Sirf Tees Minute on FoodFood channel.[8] In 2014, he hosted Zee News' road food show Desh da Swaad, travelling across India.[22] He is also one of India's top chefs on YouTube.[23] In 2016, he participated in the dance reality show Jhalak Dikhhla Jaa 9.

Other ventures[edit]

In 1998, Sokhi conceptualised and executed the opening of the Indian specialty restaurant Khazana in Dubai.[13] He also formulated business plans and opening plans for other restaurants.[8] In 2012, he decided to launch his own restaurant chain The Funjabi Tadka (TFT).[24] The flagship branch of the restaurant opened on 18 January 2013 in Kolkata.[25]

Sokhi has written food columns for newspapers and magazines.[14] He is one of the oldest associates of Sanjeev Kapoor,[26] and has developed content for his books.[8] The two have authored a book Royal Hyderabadi Cooking.[27]

Personal life[edit]

Sokhi lives in Mumbai with his wife Aparna. The couple has two daughters: Anushka and Antra. He is fluent in six languages: English, Hindi, Punjabi, Bengali, Odia and Telugu.[8]

References[edit]

  1. ↑ "Indian homemakers, amateurs, veteran chefs take cooking online". Business Standard. 2014-08-07.
  2. ↑ Laura Allsop (2011-03-07). "Chefs plan wedding menu fit for future king". CNN.
  3. ↑ "Chef Harpal Singh Sokhi". Indian Restaurant Congress. Retrieved 2015-08-04.
  4. ↑ Niyogi, Subhro / TNN / (22 November 2012). "Celeb Namak Shamak chef to serve Funjabi Tadka | Kolkata News - Times of India". The Times of India. Retrieved 28 April 2021.
  5. ↑ Service, Tribune News (22 August 2016). "Chef Harpal Singh Sokhi opens first restaurant in city, with a 'Twist'". Tribuneindia News Service. Retrieved 28 April 2021.
  6. ↑ Service, Tribune News (23 February 2016). "Namak shamak and happiness". Tribuneindia News Service. Retrieved 28 April 2021.
  7. ↑ Ganguly, Shramana (12 December 2017). "Chef Harpal Singh Sokhi brings Dhadoom to Ahmedabad". The Economic Times. Retrieved 28 April 2021.
  8. ↑ 8.0 8.1 8.2 8.3 8.4 8.5 8.6 8.7 8.8 Sanjeev Kapoor. "Star Chef of the Month: Chef Harpal Singh Sokhi". Retrieved 2015-08-04.
  9. ↑ "नमक-शमक फेम हरपाल सिंह ऐसे बने शेफ". Amar Ujala. 2013-11-09.
  10. ↑ 10.0 10.1 10.2 10.3 10.4 Amrita Madhukalya (2014-06-29). "Dash of cheer". DNA.
  11. ↑ Suhani (2012-10-07). "In Saoji,the balance of ingredients is very good.That is the real art of Cooking – Harpal Sokhi". Nagpur Today.
  12. ↑ Sulekha Nair (2008-11-23). "Royal aromas, at home". Financial Express.
  13. ↑ 13.0 13.1 13.2 13.3 13.4 "Chef Harpal Singh Sokhi". Food Food. Retrieved 2015-08-04.
  14. ↑ 14.0 14.1 14.2 14.3 "About Chef Harpal Singh Sokhi". Official website. Archived from the original on 2015-08-12. Retrieved 2015-08-04.
  15. ↑ Mewati Sitaram (2015-04-16). "Chef Profile – Harpal Singh Sokhi". Mumbai Messenger.
  16. ↑ Rashmi Uday Singh (2005). Mumbai by Night. Popular. p. 62. ISBN 9788179910009.
  17. ↑ "UpperCrust Food and Wine Show's 12th edition from Friday". DNA. 2014-12-03.
  18. ↑ "Guest faculty". NL Dalmia Institute of Management Studies and Research. Archived from the original on 2015-07-31. Retrieved 2015-08-04.
  19. ↑ "Would love to highlight Kolkata street food: Harpal Sokhi". Indian Express. 2013-01-19.
  20. ↑ Rashi Walia (2015-08-04). "Famous faces of cookery shows on television". The Times of India.
  21. ↑ Mona (2013-12-06). "Spice route". The Tribune Life+Style. Chandigarh.
  22. ↑ Amrita Madhukalya (2016-06-26). "Zee News to air new food and travel show, Desh da Swaad". DNA.
  23. ↑ "Home chefs find YouTube way to success". India Today. 2014-08-31.
  24. ↑ Subhro Niyogi (2012-11-22). "Celeb Namak Shamak chef to serve Funjabi Tadka". The Times of India.
  25. ↑ "New in town: The Funjabi Tadka". The Telegraph. 2013-01-17.
  26. ↑ Manjari Saxena (2013-11-19). "Sanjeev Kapoor: Signature restaurant in Abu Dhabi is a 'no brainer'". Gulf News.
  27. ↑ "Master Hyderabadi cuisine". The Hindu. 2008-10-24.

External links[edit]

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