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{{Short description| | {{Short description|Type of dosa from Tulu Nadu, India}} | ||
{{Use dmy dates|date=February 2017}} | {{Use dmy dates|date=February 2017}} | ||
{{Use Indian English|date=February 2017}} | {{Use Indian English|date=February 2017}} | ||
{{Infobox prepared food | {{Infobox prepared food | ||
| name | | name = | ||
| image | | image = Neer-dosa.jpg | ||
| image_size | | image_size = 270px | ||
| country | | country = [[India]] | ||
| region | | region = [[Tulu Nadu]], [[Karnataka]] | ||
| type | | type = [[Dosa (food)|Dosa]] | ||
| main_ingredient | | main_ingredient = [[Rice]] | ||
}} | }} | ||
'''Neer | '''Neer dose''', literally meaning '''water dosa''' in [[Tulu language|Tulu]] is a [[crêpe]] prepared from [[rice]] [[Batter (cooking)|batter]]. Neer dosa is a delicacy from [[Tulu Nadu]] in [[Karnataka]], India and a part of Mangalorean cuisine.<ref>{{Cite book|url=https://books.google.com/books?id=ylCqCgAAQBAJ&q=neer+dosa&pg=PA7|title=So Tasty Healthy Low Calorie Vegetarian Cooking Book-2: Take care calorie by calorie DOSAS AND SOUTH INDIAN MOUTH WATERING VARIETIES|last=S|first=Latha Maheswari|date=2015-10-03|publisher=AB Publishing House|isbn=9781517632694|language=en}}</ref><ref name=:0>{{cite news |title=Mangalorean cuisine is anything but fishy! |url=https://www.outlookindia.com/outlooktraveller/explore/story/70391/7-mangalorean-dishes-that-are-simply-irresistible |access-date=11 May 2020 |work=Outlook}}</ref><ref name=:M>{{cite news |url=https://www.thehindu.com/features/metroplus/thalassery-to-kochi-via-food/article5397538.ece/ |title=Thalassery to Kochi via food |work=The Hindu |date=27 November 2013}}</ref> | ||
==Overview== | ==Overview== | ||
''Neer'' is the word for water in [[Tulu language|Tulu]] and [[Kannada]].<ref name=:0/><ref>{{cite news |title=Neer Dosa Recipe |url=https://food.ndtv.com/recipe-neer-dosa-463421 |access-date=11 May 2020 |work=NDTV}}</ref> | ''Neer'' is the word for water both in [[Tulu language|Tulu]] and [[Kannada language|Kannada]].<ref name=:0/><ref>{{cite news |title=Neer Dosa Recipe |url=https://food.ndtv.com/recipe-neer-dosa-463421 |access-date=11 May 2020 |work=NDTV}}</ref> | ||
Unlike other [[Dosa (food)|dosa]]s neer dosa is known for its simple preparation method and lack of [[fermentation]].<ref>{{cite news |title=If you're craving for Mangalorean fare, Anupam's Coast II Coast, hits the spot |url=https://www.thehindu.com/life-and-style/food/over-seas-from-coast-to-coast/article29918059.ece |access-date=11 May 2020 |work=The Hindu}}</ref> Usually neer dosa is served with [[coconut chutney]], [[Sambar (dish)|sambar]], saagu and non vegetarian curries like chicken, mutton, fish and egg curry.<ref>{{cite news |title=6 Dishes from Udupi Every South Indian Food Lover Must Try |url=https://food.ndtv.com/food-drinks/6-dishes-from-udupi-every-south-indian-food-lover-must-try-1720411 |access-date=11 May 2020 |work=NDTV}}</ref> | Unlike other [[Dosa (food)|dosa]]s neer dosa is known for its simple preparation method and lack of [[fermentation]].<ref>{{cite news |title=If you're craving for Mangalorean fare, Anupam's Coast II Coast, hits the spot |url=https://www.thehindu.com/life-and-style/food/over-seas-from-coast-to-coast/article29918059.ece |access-date=11 May 2020 |work=The Hindu}}</ref> Usually, neer dosa is served with [[coconut chutney]], [[Sambar (dish)|sambar]], saagu and non vegetarian curries like chicken, mutton, fish and egg curry.<ref>{{cite news |title=6 Dishes from Udupi Every South Indian Food Lover Must Try |url=https://food.ndtv.com/food-drinks/6-dishes-from-udupi-every-south-indian-food-lover-must-try-1720411 |access-date=11 May 2020 |work=NDTV}}</ref> | ||
== Ingredients == | == Ingredients == | ||
| Line 22: | Line 22: | ||
== Preparation == | == Preparation == | ||
Fermentation of the [[rice]] is not required to prepare Neer dosa. The rice needs to be soaked for at least 2 hours. After a quick wash and a drain, the rice needs to be ground by adding water in order to get a very fine batter. Additional amount of water can be added based on the thickness of the batter and then salt is added for taste. Finally, the batter is used to prepare the dosa.<ref name=":2">{{Cite book|url=https://books.google.com/books?id=3m6DBAAAQBAJ&q=neer+dosa+preparation&pg=PT39|title=South Indian Cooking|last=Dalal|first=Tarla|publisher=Sanjay & Co|isbn=9788189491796|language=en}}</ref><ref>{{cite news |title=Neer Dosa |url=https://food.manoramaonline.com/food/around-the-world/karnataka-cuisine-neer-dosa-easy-breakfast-recipe.html |access-date=11 May 2020 |work=Manorama Online}}</ref> | |||
==See also== | ==See also== | ||
| Line 41: | Line 41: | ||
[[Category:Mangalorean cuisine]] | [[Category:Mangalorean cuisine]] | ||
[[Category:Tulu Nadu]] | [[Category:Tulu Nadu]] | ||
[[Category:Dosa]] | [[Category:Dosa (food)]] | ||
[[Category:Rice breads]] | [[Category:Rice breads]] | ||
Latest revision as of 17:10, 15 December 2025
 | |
| Type | Dosa |
|---|---|
| Place of origin | India |
| Region or state | Tulu Nadu, Karnataka |
| Main ingredients | Rice |
Neer dose, literally meaning water dosa in Tulu is a crêpe prepared from rice batter. Neer dosa is a delicacy from Tulu Nadu in Karnataka, India and a part of Mangalorean cuisine.[1][2][3]
Overview[edit | edit source]
Neer is the word for water both in Tulu and Kannada.[2][4]
Unlike other dosas neer dosa is known for its simple preparation method and lack of fermentation.[5] Usually, neer dosa is served with coconut chutney, sambar, saagu and non vegetarian curries like chicken, mutton, fish and egg curry.[6]
Ingredients[edit | edit source]
Even though many variations exist for Neer Dosa batter, the two basic ingredients common to all of them are just soaked rice (or rice flour) and salt.[7]
Preparation[edit | edit source]
Fermentation of the rice is not required to prepare Neer dosa. The rice needs to be soaked for at least 2 hours. After a quick wash and a drain, the rice needs to be ground by adding water in order to get a very fine batter. Additional amount of water can be added based on the thickness of the batter and then salt is added for taste. Finally, the batter is used to prepare the dosa.[8][9]
See also[edit | edit source]
References[edit | edit source]
- ↑ S, Latha Maheswari (3 October 2015). So Tasty Healthy Low Calorie Vegetarian Cooking Book-2: Take care calorie by calorie DOSAS AND SOUTH INDIAN MOUTH WATERING VARIETIES. AB Publishing House. ISBN 9781517632694.
- ↑ 2.0 2.1 "Mangalorean cuisine is anything but fishy!". Outlook. Retrieved 11 May 2020.
- ↑ "Thalassery to Kochi via food". The Hindu. 27 November 2013.
- ↑ "Neer Dosa Recipe". NDTV. Retrieved 11 May 2020.
- ↑ "If you're craving for Mangalorean fare, Anupam's Coast II Coast, hits the spot". The Hindu. Retrieved 11 May 2020.
- ↑ "6 Dishes from Udupi Every South Indian Food Lover Must Try". NDTV. Retrieved 11 May 2020.
- ↑ "How to Make Neer Dosa". NDTV. Retrieved 11 May 2020.
- ↑ Dalal, Tarla. South Indian Cooking. Sanjay & Co. ISBN 9788189491796.
- ↑ "Neer Dosa". Manorama Online. Retrieved 11 May 2020.
