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{{short description| | {{short description|Sweet whole fruit preserve from Pakistan, Iran, India, Azerbaijan, Armenia and Georgia}} | ||
{{refimprove|date=February 2014}} | {{refimprove|date=February 2014}} | ||
{{Infobox prepared food | {{Infobox prepared food | ||
Latest revision as of 18:23, 15 January 2022
 | This article needs more citations. (February 2014) |
 Peach murabba | |
| Course | Achar |
|---|---|
| Region or state | South Caucasus, West Asia, Central Asia, South Asia |
| Main ingredients | fruits or berries, sugar |
Murabba (from Arabic: مربى) refers to sweet fruit preserve which is popular in many regions of South Caucasus, Central Asia, South Asia, and the Middle East. It is generally prepared with fruits, sugar, and spices.
Popular fruits that are candied are apple, apricot, gooseberry (amla), mango, plum, quince, winter melon which can be preserved for long periods both as a wet murabba and a dry version, and is said to have medicinal properties.[1] It is widely used in Indian traditional and folk medicine.
References[edit | edit source]
- ↑ Archived 3 December 2013 at the Wayback Machine
| Main and side dishes |
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| Snacks and sauces | |
| Breads | |
| Beverages | |
| Sweetmeats | |
| Bangladeshi diaspora | |
 | This Indian cuisine–related article is a stub. You can help Bharatpedia by expanding it. |
 | This Pakistani cuisine–related article is a stub. You can help Bharatpedia by expanding it. |