Abar Khabo

Abar Khabo
	Abar Khabo Sandesh
Place of origin	India
Region or state	Calcutta, West Bengal
Created by	Nobin Chandra Das
Serving temperature	normal temperature
Main ingredients	Kheer

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Abar Khabo (English: Eat Again) is a sweet originating in West Bengal that consists of two concentric spheres containing pistachios, cashews, raisins and kheer.^[1]^[2]

History[edit]

Abar khabo was invented by Nobin Chandra Das when requested by the Maharani Swarnamoyee Devi of Cossimbazar to create a new kind of sweet. Upon eating the abar khabo the Maharani exclaimed "আবার খাবো" (Abar Khabo) which became its name.^[3]^[4]

Kolkata-based sweet shops of the Gupta Brothers and Bhim Chandra Nag are known for making abar khabo.^[5]

References[edit]

↑ Walker, Harlan (2000). Milk-- Beyond the Dairy: Proceedings of the Oxford Symposium on Food and Cookery 1999. Oxford Symposium. ISBN 9781903018064.
↑ India International Centre Quarterly. India International Centre. 1990.
↑ "K.C. Das". www.kcdas.co.in. Retrieved 14 March 2019.
↑ "How the rasogolla became a global name!". Rediff. Retrieved 14 March 2019.
↑ "Sweet Surrender - A finger-licking contest". www.telegraphindia.com. Retrieved 14 March 2019.

This West Bengal related article is a stub. You can help Bharatpedia by expanding it.

[1] Walker, Harlan (2000). Milk-- Beyond the Dairy: Proceedings of the Oxford Symposium on Food and Cookery 1999. Oxford Symposium. ISBN 9781903018064.

[2] India International Centre Quarterly. India International Centre. 1990.

[3] "K.C. Das". www.kcdas.co.in. Retrieved 14 March 2019.

[4] "How the rasogolla became a global name!". Rediff. Retrieved 14 March 2019.

[5] "Sweet Surrender - A finger-licking contest". www.telegraphindia.com. Retrieved 14 March 2019.

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