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Latest revision as of 03:20, 2 June 2021
 | This article needs more citations. (July 2015) |
| Type | Snack |
|---|---|
| Place of origin | India |
| Region or state | Andhra Pradesh |
Ponganalu (పొ౦గనాలు) is a traditional snack item of Andhra Pradesh, Telangana and Karnataka. It is a fluffy and smooth food item.[1] It is sometimes stuffed with onions, corn or coriander for taste. It is taken in combination with peanut or pudina chutney.[2] It uses same ingredients as dosa. Some of the famous hotels are found in Hyderabad for these delicious snack, like Anil's Ponganalu point.
References[edit | edit source]
- ↑ Erusu, Padmalata (15 July 2009). "Ponganalu". Padma's Kitchen. Retrieved 9 July 2015.
- ↑ Erusu, Padmalata (15 July 2009). "Ponganalu". Padma's Kitchen. Retrieved 9 July 2015.
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