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Tiffin
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Tiffin is an Indian English word for a type of meal. It refers to a light breakfast or a light tea-time meal at about 3 p.m., consisting of typical tea-time foods.[1] In certain parts of India, it can also refer to the midday luncheon or, in some regions of the Indian subcontinent, a between-meal snack.[2] When used in place of the word "lunch", however, it does not necessarily mean a light meal.[3]
Etymology[edit]
In the British Raj, tiffin was used to denote the British custom of afternoon tea that had been supplanted by the Indian practice of having a light meal at that hour.[4] It is derived from "tiffing", an English colloquial term meaning to take a little drink. By 1867 it had become naturalised among Anglo-Indians in northern British India to mean luncheon.[5]
Current usage[edit]
In South India and in Nepal, tiffin is generally a snack between meals: dosas, idlis, vadas etc.[6] In other parts of India, such as Mumbai, the word mostly refers to a packed lunch of some sort.[7] In Mumbai, it is often delivered to them by dabbawalas, sometimes known as tiffin wallahs, who use a complex system to get thousands of tiffin carriers to their destinations. In most of India, a school-going child's lunch box is fondly called a tiffin box.[8]
When used in place of the word "lunch", tiffin often consists of rice, lentils, curry, vegetables, chapatis or "spicy meats".[9] In addition, the lunch boxes are themselves called tiffin carriers, tiffin-boxes or just tiffins.
See also[edit]
Notes[edit]
- ↑ Purnachand, G V. "History of Traditional Telugu Food Culture: A new interpretation". Dr. G. V. Purnachand, B.A.M.S. Dr. G V Purnachand, B.A.M.S. Retrieved 28 July 2017.
- ↑ OED staff 2013, "tiffin, n.".
- ↑ Murray 2008, p. 88.
- ↑ Quinion 2006, Tiffin.
- ↑ OED staff 2013, "tiffin, n."cites H. Wedgwood (1862) "Tiffin, now naturalised among Anglo-Indians in the sense of luncheon, is the North country tiffing (properly sipping)". See also Wedgwood 1872, p. 682.
- ↑ Hughes, Mookherjee & Delacy 2001, p. 25.
- ↑ Harding 2002.
- ↑ Thakker 2005.
- ↑ Murray 2008, pp. 85–108.
References[edit]
- Harding, Luke (29 October 2002), "A Bombay lunchbox", The Guardian
- Hughes, Martin; Mookherjee, Sheema; Delacy, Richard (2001), India (illustrated ed.), Lonely Planet, p. 25, ISBN 978-1-86450-328-9
- Murray, Sarah (2008), Moveable Feasts: From Ancient Rome to the 21st Century, the Incredible Journeys of the Food We Eat (illustrated ed.), Macmillan, pp. 85–108, ISBN 978-0-312-42814-3
- OED staff (2013), "tiffin, n.", Oxford English Dictionary (online ed.), Oxford University
- Quinion, Michael (2 September 2006) [2003], World Wide Words: Tiffin, worldwidewords.org
- Thakker, Pradip (11 November 2005), Bombay's amazing dabbawalas, archived from the original on 9 February 2008
- Wedgwood, H. (1872), A Dictionary of English Etymology (second ed.), p. 682