Mangalorean Chicken Sukka

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Mangalorean Chicken Sukka
Chicken Sukka.jpg
Alternative namesTulu: Kori Sukka, Kori Ajadina, English: Chicken Sukka
TypeCurry
CourseMain Course
Place of originIndia
Region or stateTulunadu
Main ingredientsChicken, Grated Coconut, Red Chillies
VariationsDry, Semi gravy
Chicken Sukka semi gravy

Mangalorean Chicken Sukka or Kori Sukka/Kori Ajadina(Tulu) is an Indian Dish of Chicken native to Mangalore and Udupi region. The word "Sukka" comes from Hindi "Sukha" which means "Dry", sometimes also called as "Kori Ajadina". However it can be prepared in two variations Dry and semi gravy.[1][2]


See also[edit]

References[edit]

  1. ↑ "Indian Cooking Tips: How To Make Mangalorean Chicken Sukka At Home". NDTV Food. 19 June 2020.
  2. ↑ Roshni Subramanian (20 April 2020). "Eat Like a Local: The Coastal Fare of Mangaluru". Outlook India.
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