List of vegetables used in Assamese cuisine
This is a list of culinary vegetables used in the cuisine of Assam.
Leafy vegetables[edit]
Non-leafy vegetables[edit]
Beans and pulses[edit]
| Assamese name | English name | Scientific name | Image | |||
|---|---|---|---|---|---|---|
| Mosur-Maah | Lentil | Lens culinaris | ||||
| Motor-Maah | Pea | Pisum sativum | ||||
| Dhua Mogu | White lentil | Vigna mungo | ||||
| Mati-Maah | Urad bean | Vigna mungo | ||||
| Mogu-Maah | Mung bean | Vigna radiata | ||||
| Rohor dail/dali | Pigeon pea | Cajanus cajan | ||||
| Boot-Maah | Chickpea | Cicer arietinum | ||||
| Motor Dail/Dali | Split pea | Pisum sativum | ||||
| French bean | Green bean | |||||
| Runner bean | Phaseolus coccineus | |||||
| Dangbodi/Lesera/Leseri | Yardlong bean | Vigna unguiculata sesquipedalis | ||||
| Raz-Maah | Common bean | Phaseolus vulgaris | ||||
| Lesera-Maah | Black-eyed pea | Vigna unguiculata unguiculata | ||||
| Urohi | Indian Bean | Lablab purpureus | long guti | clove Bean | Ipomoea Muricata | 
Spices[edit]
| Assamese name | English name | Scientific name | Image | 
|---|---|---|---|
| Aada | Ginger | Zingiber officinale | |
| Nohoru | Garlic | Allium sativum | |
| Piyaaj | Onion | Allium cepa | |
| Jeera | Cumin | Cuminum cyminum | |
| Kaal Jeera,  Kola Jeera  | 
Black cumin | Nigella sativa | |
| Jaluk | Black pepper | Piper nigrum | |
| Jolokiya | Chili pepper | ||
| Halodhi | Turmeric | Curcuma longa | |
| Dhoniya | Coriander seed | Coriandrum sativum | |
| Dalsini, Dalseni | Cinnamon | Cinnamomum verum | |
| Elaisi, Elaichi | Cardamom | Elettaria cardamomum | |
| Lwong | Clove | Syzygium aromaticum | |
| Methiguti | Fenugreek seed | Trigonella foenum-graecum | |
| Boga Xoriyoh | White mustard seed | Sinapis alba | |
| Sofguti | Fennel | Foeniculum vulgare | |
| Tezpat | Bay leaf | Cinnamomum tamala |