Trichosanthes dioica

Trichosanthes dioica
	gourd
	gourd plants Raihan
Scientific classification
:	[[Template:Taxonomy/Trichosanthes]]
Species:	Template:Taxonomy/TrichosanthesT. dioica
Binomial name
	Template:Taxonomy/TrichosanthesTrichosanthes dioica; Roxb.
Synonyms
	Template:Species list

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Longitudinal section of Pointed gourd (Trichosanthes dioica)

Pointed gourd (Trichosanthes dioica) matured seeds

Cooked stuffed fruit

Trichosanthes dioica, also known as pointed gourd,^[2] is a vine plant in the family Cucurbitaceae, similar to cucumber and squash, though unlike those it is perennial. It is a dioecious (male and female plants) vine (creeper) plant with heart-shaped leaves (cordate) and is grown on a trellis. The fruits are green with white or no stripes. Size can vary from small and round to thick and long — 2 to 6 inches (5 to 15 cm). It thrives well under a hot to moderately warm and humid climate. The plant remains dormant during the winter season and prefers a fertile, well-drained sandy loam soil due to its susceptibility to water-logging.

India[edit]

Colloquially, in India, it is called parval or green potato. It is widely cultivated in the eastern and some northern parts of India, particularly in Northeastern Andhra, Odisha, Bengal, Assam, Bihar, and Uttar Pradesh. It is used as an ingredient for soup, stew, curry, sweet, or eaten fried and as potoler dorma or dolma (dolma) with fish, roe or meat stuffing. Parval is also used to make kalonji, a deep fried cuisine filled with spices.

Bangladesh and West Bengal[edit]

Pointed gourds (known as "potol") for sale in a market of West Bengal with other vegetables

Pointed gourds at Chanditala bazaar, in Hooghly.

Pointed gourd is provincially known as potol in both of these Bengali-speaking regions. It is a vital summer vegetable in Bangladesh and in West Bengal. It is cultivated and consumed in every part of Bangladesh and West Bengal. It is a perennial crop and sold at the end of October when there is a shortage of other alternative vegetables.^[3]

Nutrients[edit]

Pointed gourd is a good source of vitamins and minerals. It is a good source of carbohydrates, vitamin A, and vitamin C. It also contains major nutrients and trace elements (magnesium, potassium, copper, sulfur, and chlorine) which are needed in small quantities, for playing essential roles in human physiology. 9.0 mg Mg, 2.6 mg Na, 83.0 mg K, 1.1 mg Cu and 17 mg S per 100 g edible part.^[3]

In human culture[edit]

The fifteenth-century Hatha Yoga Pradipika 1.61-65 recommends Parwal as one of the foods suitable for yogins.^[4]

References[edit]

↑ ^1.0 ^1.1 Template:BioRef
↑ [{{#property:P1421|}} "{{#Property:P225}}"]. Germplasm Resources Information Network (GRIN). Agricultural Research Service (ARS), United States Department of Agriculture (USDA). Retrieved 27 September 2015. {{citation}}: Check |url= value (help)
↑ ^3.0 ^3.1 Khatun, M; Malek, M. A.; Bari Miah, M. A.; Al-Amin, M.; Khanam, D. "In Vitro Regeneration In Pointed Gourd" (PDF). Bangladesh Research. Bangladesh Agricultural University. Retrieved 30 May 2015.
↑ Bernard, Theos (2007) [1950]. Hatha yoga : the report of a personal experience. Edinburgh: Harmony. pp. 92–93. ISBN 978-0-9552412-2-2. OCLC 230987898.

External links[edit]

Article about parwal from Fort Valley State University College of Agriculture
[1]

[POWO-1] 1.0 ^1.1 Template:BioRef

[2] [{{#property:P1421|}} "{{#Property:P225}}"]. Germplasm Resources Information Network (GRIN). Agricultural Research Service (ARS), United States Department of Agriculture (USDA). Retrieved 27 September 2015. {{citation}}: Check |url= value (help)

[Khatun-3] 3.0 ^3.1 Khatun, M; Malek, M. A.; Bari Miah, M. A.; Al-Amin, M.; Khanam, D. "In Vitro Regeneration In Pointed Gourd" (PDF). Bangladesh Research. Bangladesh Agricultural University. Retrieved 30 May 2015.

[4] Bernard, Theos (2007) [1950]. Hatha yoga : the report of a personal experience. Edinburgh: Harmony. pp. 92–93. ISBN 978-0-9552412-2-2. OCLC 230987898.

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