Chuak

Chuak
Type	Beer
Place of origin	India
Region or state	Tripura
Main ingredients	Rice, water

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Chuak is the traditional Tripuri rice-beer, popular in Northeast India. It is made by fermenting rice in water. It is usually drunk on social occasions of any Tripuri ceremony as a ritual. Chuak is offered to village elders on any occasion or celebration in a traditional Tripuri family.

References[edit]

Template:Indian beverages

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