Kanji (drink)

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Kanji is a fermented drink,[1] originating from the Indian subcontinent, made in India for the festival of Holi.[2]

Kanji is made with water, black carrots, beetroot, mustard seeds and heeng. It may be served with boondi sprinkled on top.


  • A close-up of Kanji drink

    A close-up of Kanji drink

See also[edit | edit source]

References[edit | edit source]

  1. ↑ Kingston, J. J.; Radhika, M.; Roshini, P. T.; Raksha, M. A.; Murali, H. S.; Batra, H. V. (September 2010). "Molecular characterization of lactic acid bacteria recovered from natural fermentation of beet root and carrot Kanji". Indian Journal of Microbiology. 50 (3): 292–298. doi:10.1007/s12088-010-0022-0. ISSN 0046-8991. PMC 3450057. PMID 23100843.
  2. ↑ "Go for 'desi coolers' this Holi". The Times of India. 7 March 2012. Retrieved 6 June 2012.[dead link]


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