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| Alternative names | Paddu, Ponganalu, Kuzhi paniyaram, appe |
|---|---|
| Course | Tiffin |
| Place of origin | India |
| Region or state | Tamil Nadu, Kerala, Karnataka, Telangana, Andhra Pradesh, and Maharashtra |
| Main ingredients | rice and black lentils batter |
Paddu is an Indian dish made by steaming batter using a mould. It is named variously kuzhi paniyaram (Tamil: குழி பணியாரம்), paniyaram (Malayalam: പണിയാരം), paddu, guliyappa, yeriyappa, gundponglu (Kannada: ಪಡ್ಡು, ಗುಳಿಯಪ್ಪ, ಎರಿಯಪ್ಪ), gunta ponganalu (Telugu: గుంట పొంగణాలు), or Tulu: appadadde, appe (Marathi: आप्पे) . The batter is made of black lentils and rice and is similar in composition to the batter used to make idli and dosa.[1] The dish can also be made spicy or sweet with chillies or jaggery respectively. Paniyaram is made on a special pan that comes with multiple small indentations.
Gallery[edit | edit source]
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Kuzhi paniyaram -
Kuzhi paniyaram making -
Kuzhi paniyaram
See also[edit | edit source]
- Æbleskiver, a Danish sweet dish
- Mont lin maya, a Burmese dish
- Khanom khrok, a Thai dish
- Pinyaram, an Indonesian dish
- Poffertjes, a Dutch sweet dish
- Takoyaki, a Japanese dish
References[edit | edit source]
- ↑ "Masala Paniyaram". vegrecipiesindia.com.