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Revision as of 02:32, 2 June 2021
 |
 Chhena Jhili | |
| Type | sweet |
|---|---|
| Course | Dessert |
| Place of origin | India |
| Region or state | Nimapada, Odisha |
| Main ingredients | Cheese, syrup |
Chhena jhili (Odia: ଛେନାଝିଲି) is a popular dessert from cuisine of Odisha, India. Its birthplace is Nimapada in Puri district. It is prepared in fried cheese and sugar syrup.
The man who started preparing this sweet was Aarta Sahoo from the Shyam Sundarpur Village of Nimapara.[citation needed]
Sample ingredients
- Indian cottage cheese – 400 grams
- Sugar – 2 cup
- Wheat flour – 2 tsp
- Cardamom powder – ½ tsp
- Pure Ghee-500 ml
These are the generally known ingredients. The actual recipe is a family secret and is being maintained by the successors of the late Aarta Sahoo.
References
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 | This dessert-related article is a stub. You can help Bharatpedia by expanding it. |