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Latest revision as of 18:14, 15 October 2021
Sonti is a rice-based alcoholic drink, originating from the Indian subcontinent, that is made much like sake and is similar to wine in its alcohol content and use. Sonti is made by steaming rice; to saccharify the starches to sugar, a mold, Rhizopus sonti (in sake, Aspergillus oryzae) is used, followed by fermentation.[1]
See also[edit | edit source]
References[edit | edit source]
- ↑ John F.T. Spencer; Dorothy M. Spencer (7 July 1997). Yeasts in Natural and Artificial Habitats. Springer. pp. 299–. ISBN 978-3-540-56820-9.
Template:Rice drinks Template:Indian drinks Template:Alcoholic drinks