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'''Singori''' ([[Kumaoni language| Kumaoni]]: सिङ्गौड़ी) or ''' Singauri''' is an [[Indian sweet]] from [[Kumaun division|Kumaon]] made with [[Khoya]] and wrapped in maalu leaf (''[[Bauhinia variegata]]'').<ref>{{Cite book|url=https://www.google.co.in/books/edition/Himalaya_Environment_Resources_Developme/9t_aAAAAMAAJ?hl=en&gbpv=1#p=287|isbn=9788190008617|title=Himalaya, Environment, Resources & Development|year=1990|publisher=Shree Almora Book Depot}}</ref> It is similar to [[Kalakhand]]. | '''Singori''' ([[Kumaoni language|Kumaoni]]: सिङ्गौड़ी) or ''' Singauri''' is an [[Indian sweet]] from [[Kumaun division|Kumaon]] made with [[Khoya]] and wrapped in maalu leaf (''[[Bauhinia variegata]]'').<ref>{{Cite book|url=https://www.google.co.in/books/edition/Himalaya_Environment_Resources_Developme/9t_aAAAAMAAJ?hl=en&gbpv=1#p=287|isbn=9788190008617|title=Himalaya, Environment, Resources & Development|year=1990|publisher=Shree Almora Book Depot}}</ref> It is similar to [[Kalakhand]]. | ||
==History== | ==History== | ||