 | |
| Course | Dessert |
|---|---|
| Place of origin | India |
| Region or state | Kumaon |
| Main ingredients | Khoya, sugar, cardamom powder |
Singori (Kumaoni: सिङ्गौड़ी) or Singauri is an Indian sweet from Kumaon made with Khoya and wrapped in maalu leaf (Bauhinia variegata).[1] It is similar to Kalakhand.
History[edit | edit source]
According to some historians the origin of Singori is believed to be the old province of Almora. It is traditionally made with khoya wrapped in form of a cone with Maalu leaves.
The dessert is prepared from Khoya and served wrapped like a cone in Molu leaf.
Singori/Singodi is a cone shaped sweet exclusively available in the Kumaon region of India.
References[edit | edit source]
- ↑ Himalaya, Environment, Resources & Development. Shree Almora Book Depot. 1990. ISBN 9788190008617.
 | This Indian cuisine–related article is a stub. You can help Bharatpedia by expanding it. |