Churri: Difference between revisions

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{{cookbook|Churri}}
{{cookbook|Churri}}
'''Churri''' is an [[Indian cuisine|Indian]] spicy side dish, made from [[yogurt]], [[butter milk|buttermilk]] and chiles. Often eaten with roasted meats, it is a refreshing supplement to a variety of spicy dishes.
'''Churri''' is an [[Indian cuisine|Indian]] spicy side dish, made from [[yogurt]], [[butter milk|buttermilk]] and chiles. It is traditionally preferred as a side dish with Biryani and roasted meats, it is a refreshing supplement to a variety of spicy dishes.


==See also==
==See also==
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{{India-cuisine-stub}}
{{India-cuisine-stub}}
{{en-Wikipedia}}