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Chuak: Difference between revisions
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'''Chuak''' is the traditional [[Tripuri cuisine|Tripuri]] rice-beer, popular in [[Northeast India]]. It is made by [[fermentation (food)|fermenting]] [[rice]] in water. It | '''Chuak''' is the traditional [[Tripuri cuisine|Tripuri]] rice-beer, popular in [[Northeast India]]. It is made by [[fermentation (food)|fermenting]] [[rice]] in water. It is usually drunk on social occasions of any Tripuri ceremony as a ritual. ''Chuak'' is offered to village elders on any occasion or celebration in a traditional Tripuri family. | ||
==References== | ==References== | ||