South Indian snacks
Dear reader, We need your support to keep the flame of knowledge burning bright! Our hosting server bill is due on June 1st, and without your help, Bharatpedia faces the risk of shutdown. We've come a long way together in exploring and celebrating our rich heritage. Now, let's unite to ensure Bharatpedia continues to be a beacon of knowledge for generations to come. Every contribution, big or small, makes a difference. Together, let's preserve and share the essence of Bharat.
Thank you for being part of the Bharatpedia family! 0% transparency: ₹0 raised out of ₹100,000 (0 supporter) |
This article needs additional citations for verification. (January 2016) |
This article is part of the series on |
Indian cuisine |
---|
|
This is a list of snacks common in South India.
- Achappam[1]
- Avalose unda
- Bajji
- Bonda
- Dahi Vada
- Dosa
- Jhangri
- Kozhalappam
- Murukku
- Pakkavada
- Pesarattu
- Poori
- Punugulu
- Vada
- Upma
- Uttapam
- Vattayappam[1]
See also[edit]
References[edit]
- ↑ 1.0 1.1 The India Magazine of Her People and Culture. A. H. Advani. 1995.
{{cite journal}}
: Missing or empty|title=
(help)