 Sabudana Papar on a plate | |
| Alternative names | Sabudana papad |
|---|---|
| Course | Appetiser or side dish |
| Place of origin | Indian subcontinent |
| Associated national cuisine | Indian, Pakistani |
| Main ingredients | Sabudana |
| This article is part of the series on |
| Indian cuisine |
|---|
 |
Sabudana papar (Hindi: साबूदाना पापड़, Urdu: سابودانہ پاپڑ; also spelled sabudana papad) is a crisp flatbread from the Indian subcontinent, being a type of papar.[1] It is commonly served as a street food in India and Pakistan,[2] as well as during festivals.[3][4]
See also[edit | edit source]
References[edit | edit source]
- ↑ Rastogi, Priyanka (13 May 2019). Early Sunrise, Early Sunset: Tales of a Solo Woman Traveler Across North East and East India. Partridge Publishing. ISBN 978-1-5437-0523-2.
- ↑ Grover, Neha. "Watch: Smart Hack To Make Sabudana Papad Quickly (Recipe Video Inside)". NDTV. Retrieved 18 November 2020.
- ↑ David, Shantanu (19 October 2020). "Nights to remember during Navratri". The New Indian Express. Retrieved 18 November 2020.
- ↑ D'Souza, Flexcia (23 October 2020). "Goans celebrate this Navratri with food!". The Times of India. Retrieved 18 November 2020.
 | This Indian cuisine–related article is a stub. You can help Bharatpedia by expanding it. |