Pohay

Poha
	Poha
Course	Snack
Place of origin	India
Region or state	Maharashtra, Madhya Pradesh, Uttar Pradesh, Telangana, Odisha, West Bengal, Karnataka, Gujarat and Rajasthan
Associated national cuisine	India
Main ingredients	rice, chilies, onions, mustard seed, cumin seeds, and curry leaves

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Poha is an Indian breakfast and snack prepared in the cuisines of Indian states of Maharashtra, Odisha, West Bengal, Madhya Pradesh, Telangana, Karnataka, Gujarat, Goa and Rajasthan.^[1]

References[edit]

↑ "Archived copy" (PDF). Archived from the original (PDF) on 1 July 2013. Retrieved 1 June 2012.{{cite web}}: CS1 maint: archived copy as title (link)

This Indian cuisine–related article is a stub. You can help Bharatpedia by expanding it.

[1] "Archived copy" (PDF). Archived from the original (PDF) on 1 July 2013. Retrieved 1 June 2012.{{cite web}}: CS1 maint: archived copy as title (link)

[1]

See also[edit]

References[edit]