Pachi Pulusu

Pachi Pulusu
	Pachi Pulusu
Place of origin	India
Region or state	Andhra Pradesh & Telangana
Main ingredients	Tamarind, onions, chillies, jaggery

Pachi Pulusu is an unheated version of the hot tamarind soup (pulusu). It is mainly a summer dish in Andhra Pradesh & Telangana.^[1]^[2] Unlike regular pulusu, this kind is much more spicy, watery and light.^[3]

PreparationEdit

Typically this dish is prepared with tamarind with onions, chillies, and jaggery. Other typical seasonings may be added, such as coriander, curry leaf, or garlic. In the summer when mangoes are abundant, tamarind is replaced by stewed raw mango.^[4]^[5]

ReferencesEdit

This Indian cuisine–related article is a stub. You can help Wikipedia by expanding it.

[1] A good meal remains a mirage – ANDHRA PRADESH – The Hindu

[2] Summer flavours of Telangana

[3] The one and only, Vankayaboth yah

[4] Lavish Telangana delicacies selected for World Telugu Conference

[5] "Telangana delicacies to be served at elaborate dinner for Ivanka Trump". 21 November 2017.

[1]

[2]

[3]

[4]

[5]