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Last edited October 19, 2021


Munaf Kapadia is an Indian author and entrepreneur. He founded The Bohri Kitchen, an experiential dining concept in Bombay with his mother Nafisa Kapadia.[1][2] Kapadia won Grilled reality series,(Fox Life) in 2017 and subsequently raised a round of seed funding for The Bohri Kitchen.[3][4] He was a 2017 finalist of Forbes 30 Under 30 India list,[5]

Book[edit | edit source]

Kapadia's book How I Quit Google to Sell Samosas published in April 2021 by Harper Collins tells the story of how he quit his job at Google India to turn a weekend food pop-up into a successful food delivery venture.[6][7][8]

References[edit | edit source]

  1. "'I Quit Google and Launched a Business with my Mum'". 9 October 2017 – via www.bbc.com.
  2. "This Man Quit His Job at Google to Sell Samosas and Has a Turnover of More Than $75,000". The Express Tribune. 17 July 2017.
  3. "'Grilled' Winner Gets Rs 1.5 cr Investment for Food Start-up". 12 December 2017.
  4. Srinivasan, Supraja. "Venture Catalysts invests in Munaf Kapadia's Bohri Kitchen" – via The Economic Times.
  5. "Forbes India 30 Under 30 2017 list | Forbes India | Page 21". Forbes India.
  6. "Bookrack for the Week – (April 11 to April 17)". Deccan Herald. 11 April 2021.
  7. "Munaf Kapadia: From Selling Ads at Google to Selling Samosas at the Bohri Kitchen". The Week.
  8. Team, ThePrint (6 April 2021). "Munaf Kapadia Details His Extraordinary Journey from Google to Bohra Food in New Book".