M.S. Krishna Iyer

From Bharatpedia, an open encyclopedia
Information red.svg
Scan the QR code to donate via UPI
Dear reader, We need your support to keep the flame of knowledge burning bright! Our hosting server bill is due on June 1st, and without your help, Bharatpedia faces the risk of shutdown. We've come a long way together in exploring and celebrating our rich heritage. Now, let's unite to ensure Bharatpedia continues to be a beacon of knowledge for generations to come. Every contribution, big or small, makes a difference. Together, let's preserve and share the essence of Bharat.

Thank you for being part of the Bharatpedia family!
Please scan the QR code on the right click here to donate.

0%

   

transparency: ₹0 raised out of ₹100,000 (0 supporter)


M.S. Krishna Iyer (born 1934 or 1935, Thrissur, Kerala, India), also known as Ambi Swamy, was an Indian chef and a restaurateur. He was instrumental in bringing vegetarian dishes to masses in Kerala from the temples. Swamy started his cooking at the age of 17 and has organised cooking for big programmes like Kerala School Kalolsavam. He died in 2012. He was survived by seven sons and two daughters.[1][2][3][4][5][6]

References[edit]

  1. ↑ "Cooking expert Ambi Swamy no more". Oneindia Malayalam. Retrieved 5 June 2012.
  2. ↑ "Catering to different tastes". The Hindu. 21 January 2004. Archived from the original on 25 January 2013. Retrieved 6 June 2012.
  3. ↑ "Cooking expert Ambi Swamy passes away". DNA. Retrieved 6 June 2012.
  4. ↑ "Cooking expert Ambi Swamy passes away". Zee News. Retrieved 6 June 2012.
  5. ↑ "Cooking expert Ambi Swamy passes away". The Asian Age. Retrieved 6 June 2012.
  6. ↑ "It is Onam time again". The Hindu. 31 August 2007. Archived from the original on 18 January 2008. Retrieved 6 June 2012.


Template:Chef-stub

Retrieved from "https://en.bharatpedia.org/index.php?title=M.S._Krishna_Iyer&oldid=210424"