Locho

Locho
	Locho served with onion rings, chutney and seasoned with sev
Alternative names	Surati Locho
Type	Snack
Place of origin	India
Region or state	Surat, Gujarat
Main ingredients	Gram flour, chana dal, salt, spices
Other information	no_recipes= false

Dear reader, We need your support to keep the flame of knowledge burning bright! Our hosting server bill is due on June 1st, and without your help, Bharatpedia faces the risk of shutdown. We've come a long way together in exploring and celebrating our rich heritage. Now, let's unite to ensure Bharatpedia continues to be a beacon of knowledge for generations to come. Every contribution, big or small, makes a difference. Together, let's preserve and share the essence of Bharat.

Thank you for being part of the Bharatpedia family!
Please scan the QR code on the right to donate.

0%

transparency: ₹0 raised out of ₹100,000 (0 supporter)

Surati Locho, an Indian dish

Locho is steamed Gujarati Farsan (Snack /Side Dish) originated in Surat. It is made from Gram Flour. The dish derives its name from its loose Consistency and irregular shape like dumplings. It is somewhat related to Khaman. Unlike Khaman it is not served in regular shaped cut pieces. It is often seasoned with oil, butter, Sev, spices, coriander, onion etc.^[1]

Locho is widely eaten in Surat city. This farsan is popular as Surti Locho. It is also very popular in Navsari and other regions in South Gujarat.

References[edit]

↑ Recipe of Locho being telecast on Television Show "Rasoi Show on E-TV Gujarati.

This Indian cuisine–related article is a stub. You can help Bharatpedia by expanding it.

[1] Recipe of Locho being telecast on Television Show "Rasoi Show on E-TV Gujarati.

[1]