Khaman

Khaman
	Khaman with mustard seeds, green chillies and coriander leaves on top. Served with green and red chutney
Type	Snack
Place of origin	India
Region or state	Gujarat
Main ingredients	Gram flour, chana dal

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Khaman is a food from the Gujarat state of India. It is a very popular Gujarati snack in India.^[1]

Ingredients[edit]

Khaman is made from freshly ground channa daal or channa gram flour. Some of the main ingredients used in baking khaman are lemon juice, semolina, and curd. A final tadka can be added, using ingredients such as asafoetida and chillies.^[1]

Gallery[edit]

Khaman before being cut into pieces.

References[edit]

↑ ^1.0 ^1.1 "What Is the Difference Between Khaman And Dhokhla?". NDTV Food. Retrieved 2020-10-10.{{cite web}}: CS1 maint: url-status (link)

[:0-1] 1.0 ^1.1 "What Is the Difference Between Khaman And Dhokhla?". NDTV Food. Retrieved 2020-10-10.{{cite web}}: CS1 maint: url-status (link)

[1]

Ingredients[edit]

Gallery[edit]

See also[edit]

References[edit]