Kadhi chawal

Kadhi Chawal
	Kadhi Chawal from India
Place of origin	India and Pakistan
Region or state	Northern India and Punjab, Pakistan
Main ingredients	Rice, Indian spices, dahi (yogurt), chickpea flour, vegetables, water

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Kadhi chawal ("curd curry with rice") is a popular dish from India and Pakistan. Kadhi is prepared by mixing Curd, Besan (Chickpea Flour) and different spices. It is served with boiled rice^[1] and is very popular in Northern and Western States of India. It usually has a thick consistency and contains fritters (Pakora). Kadhi^[2] in Gujarat & Maharashtra is savoury & sometimes do not have any fritters. Fritters for Kadhi also have several varieties, they are prepared with onions, potato, spinach, etc.

References[edit]

↑ In Pakistan, the rice is referred to as chawal
↑ "Search - Kadhi Chawal Recipes from various regions of India".

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[1] In Pakistan, the rice is referred to as chawal

[2] "Search - Kadhi Chawal Recipes from various regions of India".

[1]

[2]