Meitei cuisine or Manipuri cuisine refers to any style of cooking characterised by the unique ingredients, techniques and dishes, associated with the Meitei culture of Manipur and other Southeast Asian regions. The daily meal consists of rice, vegetables, fish and other meats.[1][2][3]
Notable dishes
Other websites
- http://www.e-pao.net/epSubPageExtractor.asp?src=leisure.EI.The_taste_of_Singju_By_IT
- http://www.e-pao.net/epSubPageExtractor.asp?src=news_section.opinions.Beyond_beef_eating_By_Ninglun_Hanghal
- http://www.e-pao.net/epSubPageExtractor.asp?src=education.Science_and_Technology.Lomba_The_best_garnish_for_Manipuri_cuisine_Yongchak_iromba_By_N_Irabanta
- http://e-pao.net/epPageExtractor.asp?src=features.Hentak_An_indigenous_Manipuri_food_By_Bidyarani_Thingujam.html..
- http://e-pao.net/GP.asp?src=23..100412.apr12
- http://www.e-pao.net/GP.asp?src=21..281118.nov18
References
- ↑ https://indianculture.gov.in/food-and-culture/north-east/manipuri-cuisine-unique-experience-earthy-flavours
- ↑ https://easternroutes.com/northeast-india/manipur/traditional-food/
- ↑ http://www.e-pao.net/epSubPageExtractor.asp?src=leisure.EI.In_pursuit_of_that_nostalgic_taste_and_aroma_By_Samarjit_Kambam
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