Singju

From Bharatpedia, an open encyclopedia
Yongchaak Singju with Hawai Maton.jpg

Singju or Singsu (Manipuri salad) is a Meitei dish, mainly made up of a leafy green vegetables. It is generally consumed as a spicy side dish.[1][2][3][4][5][6] Notably, Singju festival, an annual fair is organized in the promotion of the food item in India.

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