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Lukhmi: Difference between revisions
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Latest revision as of 03:03, 2 June 2021
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| Course | Starter or snack |
|---|---|
| Place of origin | India |
| Region or state | Hyderabad, Telangana |
| Main ingredients | Mince meat, flour, yogurt |
Lukhmi (Urdu: لقمی) is a typical mince savoury or starter of the cuisine of Hyderabad, Telangana, India.[1] It is a local variation of samosa. The snack's authentic preparation includes stuffing with mutton-mince kheema (ground meat). It is a non-vegetarian derivative of the samosa although, unlike the latter, the lukhmi is shaped into a flat square patty.[2]
The word comes from loqma or morsel.
Ingredients[edit]
Mince meat (kheema), flour and yogurt.
Preparation[edit]
Prepare the dough in yogurt, mixing it thoroughly until it becomes very smooth, and stuff it with minced meat.
Kheemey-ki-Lukhmi is still served as a starter in the authentic Hyderabadi weddings and other celebrations.
See also[edit]
References[edit]
- ↑ "Metro Plus Delhi / Columns : The Sheen of Hyderabad". The Hindu. 22 February 2007. Archived from the original on 12 March 2007. Retrieved 7 March 2014.
- ↑ "Badiya biryani". The Hindu. 14 September 2004. Archived from the original on 10 December 2004. Retrieved 7 March 2014.
Further reading[edit]
- A Princely Legacy, Hyderabadi Cuisine By Pratibha Karan ISBN 81-7223-318-3, ISBN 978-8172233181 [1]
External links[edit]
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