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{{Short description|Indian chef}}
{{Use Indian English|date=June 2019}}
{{Use Indian English|date=June 2019}}
{{Use dmy dates|date=June 2017}}
{{Use dmy dates|date=June 2017}}
{{Infobox chef <!-- for more information see [[:Template:Infobox chef/doc]] -->
{{Infobox person <!-- for more information see [[:Template:Infobox chef/doc]] -->
| name = Vikas Khanna
| name = Vikas Khanna
| image = Doctorate ceremony.jpg
| image = Doctorate ceremony.jpg
| caption = Chef Vikas Khanna receiving doctorate
| caption = Khanna receiving doctorate
| birth_date = {{Birth date and age|df=yes|1971|11|14}}
| birth_date = {{Birth date and age|df=yes|1971|11|14}}
| birth_place = [[Amritsar]], [[Punjab, India|Punjab]], [[India]]
| birth_place = [[Amritsar]], [[Punjab, India|Punjab]], [[India]]
| style = [[Indian cuisine]]
| style = [[Indian cuisine]]
| education = [[Manipal Academy of Higher Education]] [[GD Goenka University]]
| education = [[Manipal Academy of Higher Education]] [[GD Goenka University]]
| restaurants =
| works = ''Ayurveda - The Science of Food and Life''<br/>''Mango Mia''<br/>''The Spice Story of India''<br/>''Cuisine of Gandhi''<br/>''New York Chefs Cooking for Life - Cookbook''
| books = ''Ayurveda - The Science of Food and Life''<br/>''Mango Mia''<br/>''The Spice Story of India''<br/>''Cuisine of Gandhi''<br/>''New York Chefs Cooking for Life - Cookbook''
| relatives = [[Radhika Khanna]] (sister)
}}
}}


'''Vikas Khanna''' (born 14 November 1971) is an Indian chef, restaurateur, cookbook writer, filmmaker and humanitarian. He is one of the judges of [[StarPlus|Star Plus]] series [[MasterChef India]]. He is based in [[New York City]].
'''Vikas Khanna''' (born 14 November 1971) is an Indian chef, restaurateur, cookbook writer, filmmaker and humanitarian. He is one of the judges of [[MasterChef India (Hindi TV series)|''MasterChef India'']]. He is based in [[New York City]].


==Early life and education==
==Early life and education==
Khanna was born in [[Amritsar]], India to Davinder and Bindu Khanna. His mother still lives there. He did his schooling from St. Francis school, Amritsar.<ref name=":0">{{Cite web|first=Vedika|last=Sud|title=Indian Michelin-star chef feeds millions from New York|url=https://www.cnn.com/2020/10/12/india/vikas-khanna-feed-india-intl-hnk-dst/index.html|access-date=2020-10-29|website=CNN}}</ref> He was born with a leg deformity ([[club foot]]) and wasn't able to run until he was 13 years old. He was inspired by his Biji (grandmother) who loved to cook, and her kitchen became a part of his foundational training.
Khanna was born in [[Amritsar]], India, to Davinder and Bindu Khanna. His mother still lives there. He did his schooling at St. Francis School, Amritsar.<ref name=":0">{{Cite web|first=Vedika|last=Sud|title=Indian Michelin-star chef feeds millions from New York|url=https://www.cnn.com/2020/10/12/india/vikas-khanna-feed-india-intl-hnk-dst/index.html|access-date=2020-10-29|website=CNN}}</ref> He was born with a leg deformity ([[club foot]]) and wasn't able to run until he was 13 years old. He was inspired by his Biji (grandmother) who loved to cook, and her kitchen became a part of his foundational training.


Khanna began developing recipes at a very young age and opened Lawrence Gardens Banquets to host weddings and family functions when he was 17. He graduated from Welcomgroup graduate school of hotel administration a constituent of  [[Manipal Academy of Higher Education]] in 1991.<ref>{{cite web|url=https://www.thehindu.com/todays-paper/tp-national/tp-karnataka/vikas-khanna-goes-down-memory-lane/article2862408.ece|title=Vikas Khanna goes down memory lane|author=Staff Correspondent|date=5 February 2012|access-date=16 July 2018|website=Thehindu.com}}</ref>
Khanna began developing recipes at a very young age and opened Lawrence Gardens Banquets to host weddings and family functions when he was 17. He graduated from Welcomgroup graduate school of hotel administration a constituent of  [[Manipal Academy of Higher Education]] in 1991.<ref>{{cite news|url=https://www.thehindu.com/todays-paper/tp-national/tp-karnataka/vikas-khanna-goes-down-memory-lane/article2862408.ece|title=Vikas Khanna goes down memory lane|author=Staff Correspondent|date=5 February 2012|access-date=16 July 2018|newspaper=The Hindu}}</ref>


Vikas Khanna also received an honorary doctorate at [[GD Goenka University]] as a recognition for his outstanding work in culinary art  philanthropy, altruism and humanitarianism and his global reach as a chef.<ref>https://indiaeducationdiary.in/celebrity-chef-vikas-khanna-conferred-honorary-doctorate-g-d-goenka-university/</ref>
Vikas Khanna also received an honorary doctorate at [[GD Goenka University]] as a recognition for his outstanding work in culinary art  philanthropy, altruism and humanitarianism and his global reach as a chef.<ref>{{Cite web|url=https://indiaeducationdiary.in/celebrity-chef-vikas-khanna-conferred-honorary-doctorate-g-d-goenka-university/|title = Celebrity Chef Vikas Khanna to be conferred honorary doctorate by G.D Goenka University|date = 6 February 2018}}</ref>


He has also studied at [[Culinary Institute of America]] and [[New York University]].
He has also studied at [[Culinary Institute of America]] and [[New York University]].


==Career==
==Career==
While in India, Khanna worked for the [[Taj Hotels]], [[The Oberoi Group|Oberoi group]], [[ITC Hotels|Welcom group]], and [[Leela Group of Hotels]].
While in India, Khanna worked for the [[Taj Hotels]], [[The Oberoi Group|Oberoi group]], [[ITC Hotels|Welcome group]], and [[Leela Group of Hotels]].


Khanna had worked at Salaam Bombay and The Café at the [[Rubin Museum of Art]] in New York before he joined Junoon, an upscale Indian restaurant in [[Flatiron district]] of Manhattan. Junoon received a favorable review from [[Sam Sifton]] in ''[[The New York Times]]''<ref>[https://www.nytimes.com/2011/03/30/dining/reviews/30rest.html/?_r=1/] {{Webarchive|url=https://web.archive.org/web/20140715022340/http://www.nytimes.com/2011/03/30/dining/reviews/30rest.html/?_r=1%2F |date=15 July 2014 }}</ref> in its inaugural year and was awarded a Michelin star by the [[Michelin Guide]] for six consecutive years since 2011.<ref name=":0" />
Khanna had worked at Salaam Bombay and The Café at the [[Rubin Museum of Art]] in New York before he joined Junoon, an upscale Indian restaurant in [[Flatiron district]] of Manhattan. Junoon received a favorable review from [[Sam Sifton]] in ''[[The New York Times]]''<ref>[https://www.nytimes.com/2011/03/30/dining/reviews/30rest.html/?_r=1/] {{Webarchive|url=https://web.archive.org/web/20140715022340/http://www.nytimes.com/2011/03/30/dining/reviews/30rest.html/?_r=1%2F|date=15 July 2014}}</ref> in its inaugural year and was awarded a Michelin star by the [[Michelin Guide]] for six consecutive years since 2011.<ref name=":0" />


He has also worked with top chefs including [[Gordon Ramsay]],<ref>{{Cite news|url=https://www.indiatoday.in/food-drink/musings/story/vikas-khanna-india-birthday-gordon-ramsay-masterchef-australia-queen-elizabeth-barack-obama-utsav-lifefd-1085929-2017-11-14|title=8 times Vikas Khanna made India proud on an international platform|date=14 November 2017|first=Shreya|last=Goswami|newspaper=India Today|language=en|access-date=2020-03-09}}</ref> [[Éric Ripert|Eric Ripert]], [[Bobby Flay]] and [[Jean-Georges Vongerichten]].
He has also worked with top chefs including [[Gordon Ramsay]],<ref>{{Cite news|url=https://www.indiatoday.in/food-drink/musings/story/vikas-khanna-india-birthday-gordon-ramsay-masterchef-australia-queen-elizabeth-barack-obama-utsav-lifefd-1085929-2017-11-14|title=8 times Vikas Khanna made India proud on an international platform|date=14 November 2017|first=Shreya|last=Goswami|newspaper=India Today|language=en|access-date=2020-03-09}}</ref> [[Éric Ripert|Eric Ripert]], [[Bobby Flay]] and [[Jean-Georges Vongerichten]].


In 2020, he opened a restaurant called Ellora in [[Dubai]].<ref name=":0" />
In 2019, he opened a restaurant called Kinara in [[Dubai]]. <ref> [https://www.timeoutdubai.com/food-drink/food-news/418013-new-indian-restaurant-kinara-by-vikas-khanna-is-now-open-in-dubai  Kinara by Vikas Khanna] </ref> In 2020, he opened a restaurant called Ellora in [[Dubai]].<ref> [https://www.timeoutdubai.com/food-drink/food-news/446306-new-restaurant-ellora-by-vikas-khanna-opens-in-dubai Ellora by Vikas Khanna]</ref>


==Television shows==
==Television shows==
In 2011, Khanna hosted the second season of ''[[MasterChef India (season 2)|MasterChef India]]'', a series based on the original British version. He has been hosting all the seasons of the show since then. Khanna was invited as a guest judge on ''[[MasterChef Australia]]'' in Season 6.<ref>{{cite web|url=https://tenplay.com.au/channel-ten/masterchef/photos/masterchef-india-pressure-test#2|title=MasterChef India Pressure Test|publisher=Network Ten|website=TenPlay - MasterChef India Pressure Test|access-date=27 November 2018}}</ref>
From 2011, Khanna hosted six seasons of [[MasterChef India (Hindi TV series)|''MasterChef India'']] (2, 3, 4, 5, 6 and 7) a series based on the original British version. He has been hosting all the seasons of the show since then. Khanna was invited as a guest judge on ''[[MasterChef Australia]]'' in Season 6.<ref>{{cite web|url=https://tenplay.com.au/channel-ten/masterchef/photos/masterchef-india-pressure-test#2|title=MasterChef India Pressure Test|publisher=Network Ten|website=TenPlay - MasterChef India Pressure Test|access-date=27 November 2018}}</ref>


He has hosted four seasons of the show ''Twist of Taste'' on [[Fox Life]].
He has hosted four seasons of the show ''Twist of Taste'' on [[Fox Life]].


Khanna was featured as a Consultant chef on the [[Gordon Ramsay]] TV series ''[[Kitchen Nightmares]]''.<ref>{{Citation|title=Dillons|url=https://www.imdb.com/title/tt1055693/|access-date=2018-11-27}}</ref>
Khanna was featured as a Consultant chef to help a failing Indian restaurant named Purnima on the [[Gordon Ramsay]] TV series ''[[Kitchen Nightmares]]''.<ref>{{Citation|title=Dillons|date=26 September 2007|url=https://www.imdb.com/title/tt1055693/|access-date=2018-11-27}}</ref>


Khanna appeared as a judge and an Indian-cuisine specialist on the two-part season finale of ''[[Hell's Kitchen (U.S. season 6)#Episode 14|Hell's Kitchen]]''.<ref>{{Cite news|url=https://ew.com/article/2009/10/14/hells-kitchen-season-finale-recap/|title='Hell's Kitchen' recap: The season finale|work=EW.com|access-date=2018-11-27|language=en}}</ref>
Khanna appeared as a judge and an Indian-cuisine specialist on the two-part season finale of ''[[Hell's Kitchen (U.S. season 6)#Episode 14|Hell's Kitchen]]''.<ref>{{Cite news|url=https://ew.com/article/2009/10/14/hells-kitchen-season-finale-recap/|title='Hell's Kitchen' recap: The season finale|work=EW.com|access-date=2018-11-27|language=en}}</ref>


He has appeared on ''[[Throwdown! with Bobby Flay]]''<ref>{{Citation|last=VikasKhannaGroup|title=Vikas Khanna|date=2010-07-05|url=https://www.youtube.com/watch?v=hES9xRv2IEo|access-date=2018-11-27}}</ref> as a judge and as a guest chef on ''[[The Martha Stewart Show]]''.<ref>{{cite web|url=https://www.marthastewart.com/993942/fresh-roti-indian-bread-shrimp|title=Fresh Roti Indian Bread with Shrimp|work=marthastewart.com|access-date=27 November 2018}}</ref>
He has appeared on ''[[Throwdown! with Bobby Flay]]''<ref>{{Citation|last=VikasKhannaGroup|title=Vikas Khanna|date=2010-07-05|url=https://www.youtube.com/watch?v=hES9xRv2IEo |archive-url=https://ghostarchive.org/varchive/youtube/20211219/hES9xRv2IEo |archive-date=2021-12-19 |url-status=live|access-date=2018-11-27}}{{cbignore}}</ref> as a judge and as a guest chef on ''[[The Martha Stewart Show]]''.<ref>{{cite web|url=https://www.marthastewart.com/993942/fresh-roti-indian-bread-shrimp|title=Fresh Roti Indian Bread with Shrimp|work=marthastewart.com|access-date=27 November 2018}}</ref>


==Film production==
==Film production==
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Khanna launched the foundation "South Asian Kid's Infinite Vision" (SAKIV)<ref>{{cite web|url=http://www.sakiv.org/|title=sakiv - Vikas Khanna Foundation|website=Sakiv.org|access-date=16 July 2018}}</ref> to focus on worldwide issues that demand urgent action such as Tsunami Relief, Hurricanes of the Gulf Coast, Haiti. In collaboration with charitable institutions, such as [[Save the Children]], the foundation has hosted many events worldwide - from [[The Great Pyramid of Giza]] in [[Egypt]] to the [[Taj Mahal]] in India.<ref>{{cite web|url=http://www.sakiv.org/SoulofTaj.html|title=sakiv - Soul of Taj|website=Sakiv.org|access-date=16 July 2018}}</ref><ref>{{cite web|url=http://www.sakiv.org/PastEvents.html|title=sakiv - Past Events|website=Sakiv.org|access-date=16 July 2018}}</ref>
Khanna launched the foundation "South Asian Kid's Infinite Vision" (SAKIV)<ref>{{cite web|url=http://www.sakiv.org/|title=sakiv - Vikas Khanna Foundation|website=Sakiv.org|access-date=16 July 2018}}</ref> to focus on worldwide issues that demand urgent action such as Tsunami Relief, Hurricanes of the Gulf Coast, Haiti. In collaboration with charitable institutions, such as [[Save the Children]], the foundation has hosted many events worldwide - from [[The Great Pyramid of Giza]] in [[Egypt]] to the [[Taj Mahal]] in India.<ref>{{cite web|url=http://www.sakiv.org/SoulofTaj.html|title=sakiv - Soul of Taj|website=Sakiv.org|access-date=16 July 2018}}</ref><ref>{{cite web|url=http://www.sakiv.org/PastEvents.html|title=sakiv - Past Events|website=Sakiv.org|access-date=16 July 2018}}</ref>


In 2018 Vikas Khanna built the first Culinary museum of India at his alma mater Welcomgroup Graduate School of Hotel Administration, Manipal
In 2018 Vikas Khanna built the first Culinary museum of India at his alma mater Welcomgroup Graduate School of Hotel Administration, Manipal.{{Citation-needed|date=February 2022}}


"Cooking for Life" founded by Khanna in 2001 in New York along with the world's top chefs<ref>{{cite web|url=http://www.sakiv.org/Chefs.html|title=sakiv - Supporting Chefs|website=Sakiv.org|access-date=16 July 2018}}</ref> supports several social causes.
"Cooking for Life" founded by Khanna in 2001 in New York along with the world's top chefs<ref>{{cite web|url=http://www.sakiv.org/Chefs.html|title=sakiv - Supporting Chefs|website=Sakiv.org|access-date=16 July 2018}}</ref> supports several social causes.
Line 75: Line 76:
* GQ India Man of the year 2012 by [[GQ Magazine]].<ref>{{Cite news|url=https://www.gqindia.com/content/gq-men-year-2012-part-2/|title=GQ Men of the Year 2012 : Part 2|date=2012-10-29|work=GQ India|access-date=2018-11-27|language=en-US}}</ref>
* GQ India Man of the year 2012 by [[GQ Magazine]].<ref>{{Cite news|url=https://www.gqindia.com/content/gq-men-year-2012-part-2/|title=GQ Men of the Year 2012 : Part 2|date=2012-10-29|work=GQ India|access-date=2018-11-27|language=en-US}}</ref>
* Featured in the list of Sexiest Man Alive by People Magazine in November 2011.
* Featured in the list of Sexiest Man Alive by People Magazine in November 2011.
* "Access to Freedom Award"<ref>{{cite web|url=http://www.rollingrains.com/archives/000805.html/|title=Rolling Rains Report:: Vikas Khanna Promotes Accessibility & Hospitality Worldwide|website=Rollingrains.com|access-date=16 July 2018}}</ref> in 2005 from [[SATH]].
* "Access to Freedom Award"<ref>{{cite web|url=http://www.rollingrains.com/archives/000805.html/|title=Rolling Rains Report:: Vikas Khanna Promotes Accessibility & Hospitality Worldwide|website=Rollingrains.com|access-date=16 July 2018}}</ref> in 2005 from SATH.
* The Shining Star Award from "Just One Break, Inc."<ref name="auto2">{{cite web|url=http://www.vkhanna.com/documents/job.pdf|title=Archived copy|archive-url=https://web.archive.org/web/20080907114827/http://www.vkhanna.com/documents/job.pdf|archive-date=7 September 2008|url-status=dead|access-date=2009-07-23|df=dmy-all}}</ref>
* The Shining Star Award from "Just One Break, Inc."<ref name="auto2">{{cite web|url=http://www.vkhanna.com/documents/job.pdf|title=Archived copy|archive-url=https://web.archive.org/web/20080907114827/http://www.vkhanna.com/documents/job.pdf|archive-date=7 September 2008|url-status=dead|access-date=2009-07-23|df=dmy-all}}</ref>
* Proclamation from the [[New York City Council]] for his outstanding contribution to the city, and was chosen "New Yorker of the Week" by [[NY1]].
* Proclamation from the [[New York City Council]] for his outstanding contribution to the city, and was chosen "New Yorker of the Week" by [[NY1]].
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35. Magic of Slow Cooking
35. Magic of Slow Cooking


36. Ganesha and Friends
36. Back to our Roots
 
37. BARKAT
 
38. Sacred Foods of India
 
39. Barefoot Empress


==See also==
==See also==
*[[Indians in the New York City metropolitan region]]
* [[Indians in the New York City metropolitan area]]


==References==
==References==
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{{Commons category|Vikas Khanna}}
{{Commons category|Vikas Khanna}}
* {{official website|vkhanna.com/}}
* {{official website|vkhanna.com/}}
* https://m.imdb.com/name/nm2301454


{{Authority control}}
{{Authority control}}

Revision as of 20:40, 15 March 2023


Vikas Khanna
Khanna receiving doctorate
Born (1971-11-14) 14 November 1971 (age 54)
Amritsar, Punjab, India
EducationManipal Academy of Higher Education GD Goenka University
Works
Ayurveda - The Science of Food and Life
Mango Mia
The Spice Story of India
Cuisine of Gandhi
New York Chefs Cooking for Life - Cookbook
StyleIndian cuisine
RelativesRadhika Khanna (sister)

Vikas Khanna (born 14 November 1971) is an Indian chef, restaurateur, cookbook writer, filmmaker and humanitarian. He is one of the judges of MasterChef India. He is based in New York City.

Early life and education

Khanna was born in Amritsar, India, to Davinder and Bindu Khanna. His mother still lives there. He did his schooling at St. Francis School, Amritsar.[1] He was born with a leg deformity (club foot) and wasn't able to run until he was 13 years old. He was inspired by his Biji (grandmother) who loved to cook, and her kitchen became a part of his foundational training.

Khanna began developing recipes at a very young age and opened Lawrence Gardens Banquets to host weddings and family functions when he was 17. He graduated from Welcomgroup graduate school of hotel administration a constituent of Manipal Academy of Higher Education in 1991.[2]

Vikas Khanna also received an honorary doctorate at GD Goenka University as a recognition for his outstanding work in culinary art philanthropy, altruism and humanitarianism and his global reach as a chef.[3]

He has also studied at Culinary Institute of America and New York University.

Career

While in India, Khanna worked for the Taj Hotels, Oberoi group, Welcome group, and Leela Group of Hotels.

Khanna had worked at Salaam Bombay and The Café at the Rubin Museum of Art in New York before he joined Junoon, an upscale Indian restaurant in Flatiron district of Manhattan. Junoon received a favorable review from Sam Sifton in The New York Times[4] in its inaugural year and was awarded a Michelin star by the Michelin Guide for six consecutive years since 2011.[1]

He has also worked with top chefs including Gordon Ramsay,[5] Eric Ripert, Bobby Flay and Jean-Georges Vongerichten.

In 2019, he opened a restaurant called Kinara in Dubai. [6] In 2020, he opened a restaurant called Ellora in Dubai.[7]

Television shows

From 2011, Khanna hosted six seasons of MasterChef India (2, 3, 4, 5, 6 and 7) a series based on the original British version. He has been hosting all the seasons of the show since then. Khanna was invited as a guest judge on MasterChef Australia in Season 6.[8]

He has hosted four seasons of the show Twist of Taste on Fox Life.

Khanna was featured as a Consultant chef to help a failing Indian restaurant named Purnima on the Gordon Ramsay TV series Kitchen Nightmares.[9]

Khanna appeared as a judge and an Indian-cuisine specialist on the two-part season finale of Hell's Kitchen.[10]

He has appeared on Throwdown! with Bobby Flay[11] as a judge and as a guest chef on The Martha Stewart Show.[12]

Film production

Khanna has produced a documentary series named Holy Kitchens,[13] which explores the bond between faith and food. The series has been showcased at Harvard, Princeton, Columbia and Oxford Universities and Film Festivals.

His documentary Kitchens of Gratitude was featured at Marche du Film at the 69th Cannes Film Festival.[14]

His directorial debut The Last Color is a film about the daily struggles for survival on the streets of the ancient city of Banaras, India. The teaser of the film featuring veteran Indian actress Neena Gupta was released at the 71st Cannes Film Festival.[15] The film made it to the final list of Oscar 2020 Eligibility for Best Film.

Philanthropy

Khanna launched the foundation "South Asian Kid's Infinite Vision" (SAKIV)[16] to focus on worldwide issues that demand urgent action such as Tsunami Relief, Hurricanes of the Gulf Coast, Haiti. In collaboration with charitable institutions, such as Save the Children, the foundation has hosted many events worldwide - from The Great Pyramid of Giza in Egypt to the Taj Mahal in India.[17][18]

In 2018 Vikas Khanna built the first Culinary museum of India at his alma mater Welcomgroup Graduate School of Hotel Administration, Manipal.[citation needed]

"Cooking for Life" founded by Khanna in 2001 in New York along with the world's top chefs[19] supports several social causes.

Vision of Palate is his award-winning[20] workshop developed to educate people with visual disabilities about the sense of taste, flavor and aromas.

On 14 May 2012, Khanna cooked for a fundraiser hosted for President Obama at the Rubin Museum of Art in New York City[21]

Khanna is the goodwill ambassador for Smile Foundation and supports the cause of malnutrition in India.[22] He has pledged to raise 1 million US dollars for the same.

In April 2020, during the COVID-19 global pandemic, he started a "Feed India" initiative which is backed by Pepsi, India Gate, Quaker Oats, Hyatt Regency and Global Funds for Widows and delivers food and supplies to those in need in India.[1]

Awards and recognitions

  • Top 10 Chefs in the world by Deutsche Welle News and Gazette Review.[23][24]
  • Doctor of Philosophy (Honoris causa) Degree by the G D Goenka University.[25]
  • Doctorate in literature (Honoris causa) by D Y Patil University.[26]
  • James Beard Foundation Award nomination for his book Return to the Rivers in 2014.[27]
  • "Rising Star" Chef Award by Star Chefs for his role in shaping the future of American Cuisine(2011).[28]
  • GQ India Man of the year 2012 by GQ Magazine.[29]
  • Featured in the list of Sexiest Man Alive by People Magazine in November 2011.
  • "Access to Freedom Award"[30] in 2005 from SATH.
  • The Shining Star Award from "Just One Break, Inc."[31]
  • Proclamation from the New York City Council for his outstanding contribution to the city, and was chosen "New Yorker of the Week" by NY1.
  • Featured on the cover of Men's Health India Magazine in 2012.[32]
  • He was voted "New York's Hottest Chef" in a poll conducted by the New York Eater blog.[33]

Bibliography

1. Ayurveda - The Science of Food and Life

2. Mango Mia - Celebrating the tropical world of Mangoes

3. The Cuisine of Gandhi - Based on the beliefs of the Legend

4. The Spice Story of India

5. New York Chefs Cooking for Life

6. Modern Indian Cooking

7. Flavors First: An Indian Chef's Culinary Journey

8. My Great India Cookbook

9. Khanna Sutra: Food Lessons in Love

10. Everyone Can Cook

11. Savour Mumbai: A Culinary Journey Through India's Melting Pot

12. Young Chefs

13. Return to the Rivers - Recipes and Memories of the Himalayan River Valleys

14. Bliss of Spices - The Essence of Indian Kitchen

15. Hymns from the Soil - A Vegetarian Saga

16. Amritsar - Flavours of the Golden city

17. The Magic Rolling Pin

18. World Feast - My Favourite Kitchen

19. MasterChef India Cookbook

20. Shaken & Stirred - 101 non-alcoholic blends

21. Timeless Legacy - His Holiness the Dalai Lama

22. The Milk Moustache

23. UTSAV - A Culinary Epic of Indian Festivals

24. Indian Harvest - Classic and Contemporary Vegetarian Dishes

25. Essence of Seasoning - My All Time Favorite Recipes

26. Mocktails, Punches, and Shrubs

27. My First Kitchen

28. A Tree Named Ganga

29. POEATRY - Poems from the heart of farms and a kitchen

30. PÃTRA - Heritage of the Indian Kitchen

31. The Last Color

32. The Wholesome Grain

33. Pilgrim's Flavors

34. Ceremony of Aromas

35. Magic of Slow Cooking

36. Back to our Roots

37. BARKAT

38. Sacred Foods of India

39. Barefoot Empress

See also

References

  1. ↑ 1.0 1.1 1.2 Sud, Vedika. "Indian Michelin-star chef feeds millions from New York". CNN. Retrieved 29 October 2020.
  2. ↑ Staff Correspondent (5 February 2012). "Vikas Khanna goes down memory lane". The Hindu. Retrieved 16 July 2018. {{cite news}}: |author= has generic name (help)
  3. ↑ "Celebrity Chef Vikas Khanna to be conferred honorary doctorate by G.D Goenka University". 6 February 2018.
  4. ↑ [1] Archived 15 July 2014 at the Wayback Machine
  5. ↑ Goswami, Shreya (14 November 2017). "8 times Vikas Khanna made India proud on an international platform". India Today. Retrieved 9 March 2020.
  6. ↑ Kinara by Vikas Khanna
  7. ↑ Ellora by Vikas Khanna
  8. ↑ "MasterChef India Pressure Test". TenPlay - MasterChef India Pressure Test. Network Ten. Retrieved 27 November 2018.
  9. ↑ Dillons, 26 September 2007, retrieved 27 November 2018
  10. ↑ "'Hell's Kitchen' recap: The season finale". EW.com. Retrieved 27 November 2018.
  11. ↑ VikasKhannaGroup (5 July 2010), Vikas Khanna, archived from the original on 19 December 2021, retrieved 27 November 2018
  12. ↑ "Fresh Roti Indian Bread with Shrimp". marthastewart.com. Retrieved 27 November 2018.
  13. ↑ "Holy Kitchens". vkhanna.com/HolyKitchens.html. Retrieved 27 November 2018.
  14. ↑ "Cannes 2016: Chef Vikas Khanna Screens Documentary on Food". News18. Retrieved 27 November 2018.
  15. ↑ "Four-in-a-row for celebrity Chef Vikas Khanna at Cannes.It has been also nominated for 'Best picture' by the Academy awards(Oscars)". Retrieved 27 November 2018.
  16. ↑ "sakiv - Vikas Khanna Foundation". Sakiv.org. Retrieved 16 July 2018.
  17. ↑ "sakiv - Soul of Taj". Sakiv.org. Retrieved 16 July 2018.
  18. ↑ "sakiv - Past Events". Sakiv.org. Retrieved 16 July 2018.
  19. ↑ "sakiv - Supporting Chefs". Sakiv.org. Retrieved 16 July 2018.
  20. ↑ "Past workshops". vkhanna.com. Retrieved 27 November 2018.
  21. ↑ "Chef Prepares Meal for Obama to Kick Off Campaign". Retrieved 27 November 2018.
  22. ↑ "Cook for a Smile". Smile Foundation. Retrieved 27 November 2018.
  23. ↑ "Jamie Oliver and 10 other iconic chefs". Deutsche Welle. 11 November 2015. Retrieved 26 November 2018.
  24. ↑ Deml, Jessica (22 April 2017). "Top 10 Chefs In The World - The Best in 2018 - Gazette Review". Gazette Review. Retrieved 26 November 2018.
  25. ↑ "Chef Vikas Khanna receives honorary doctorate from G.D Goenka University". 9 February 2018. Retrieved 16 July 2018.
  26. ↑ "12th Convocation Ceremony 2018 - D. Y. Patil University". D. Y. Patil University. Retrieved 27 November 2018.
  27. ↑ "The Complete 2014 JBF Award Nominees". www.jamesbeard.org. Retrieved 27 November 2018.
  28. ↑ "Chef Vikas Khanna of Junoon | StarChefs.com". www.starchefs.com. Retrieved 27 November 2018.
  29. ↑ "GQ Men of the Year 2012 : Part 2". GQ India. 29 October 2012. Retrieved 27 November 2018.
  30. ↑ "Rolling Rains Report:: Vikas Khanna Promotes Accessibility & Hospitality Worldwide". Rollingrains.com. Retrieved 16 July 2018.
  31. ↑ "Archived copy" (PDF). Archived from the original (PDF) on 7 September 2008. Retrieved 23 July 2009.{{cite web}}: CS1 maint: archived copy as title (link)
  32. ↑ "Cut, chisel, sizzle... : Cover Stories - Menshealth". menshealth.intoday.in. Retrieved 27 November 2018.
  33. ↑ "Junoon's Vikas Khanna is New York's Hottest Chef". Eater NY. Retrieved 27 November 2018.

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