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{{Short description| | {{Short description|Sweet dumpling}} | ||
'''Nevryo''' (or '''Neureo''') is a sweet dumpling made predominantly in [[Dakshina Kannada]] and [[Udupi]] districts of [[Karnataka]] and [[Goa]], just before [[Christmas]].<ref>{{Cite news|url=https://economictimes.indiatimes.com/magazines/panache/seasonal-produce-and-regional-flavours-load-the-christmas-table-across-india/articleshow/67209449.cms|title=Not turkey or plum cake, a traditional Indian Christmas table is lined with Kulkuls, sannas & fruit wines|date=2018-12-23|work=The Economic Times|access-date=18 May 2019}}</ref><ref>{{Cite web|url=https://www.deccanherald.com/content/43099/rome-east-celebrates-christmas.html|title='Rome of the East' celebrates Christmas|date=2009-12-24|website=Deccan Herald|language=en|access-date=18 May 2019}}</ref><ref>{{Cite web|url=https://www.deccanherald.com/content/648798/christmas-delicacies-coast.html|title=Christmas delicacies of the coast|date=2017-12-18|website=Deccan Herald|language=en|access-date=18 May 2019}}</ref> It is also prepared during [[Diwali]] and [[Ganesh Chaturthi]].<ref name="NDTVRecipeGupta">{{Cite web|url=https://food.ndtv.com/recipe-goan-nevri-466544|title=Goan Nevri Recipe by Niru Gupta|website=NDTV Food|access-date=18 May 2019}}</ref> | '''Nevryo''' (or '''Neureo''') is a sweet dumpling made predominantly in [[Dakshina Kannada]] and [[Udupi]] districts of [[Karnataka]] and [[Goa]], just before [[Christmas]].<ref>{{Cite news|url=https://economictimes.indiatimes.com/magazines/panache/seasonal-produce-and-regional-flavours-load-the-christmas-table-across-india/articleshow/67209449.cms|title=Not turkey or plum cake, a traditional Indian Christmas table is lined with Kulkuls, sannas & fruit wines|date=2018-12-23|work=The Economic Times|access-date=18 May 2019}}</ref><ref>{{Cite web|url=https://www.deccanherald.com/content/43099/rome-east-celebrates-christmas.html|title='Rome of the East' celebrates Christmas|date=2009-12-24|website=Deccan Herald|language=en|access-date=18 May 2019}}</ref><ref>{{Cite web|url=https://www.deccanherald.com/content/648798/christmas-delicacies-coast.html|title=Christmas delicacies of the coast|date=2017-12-18|website=Deccan Herald|language=en|access-date=18 May 2019}}</ref> It is also prepared during [[Diwali]] and [[Ganesh Chaturthi]].<ref name="NDTVRecipeGupta">{{Cite web|url=https://food.ndtv.com/recipe-goan-nevri-466544|title=Goan Nevri Recipe by Niru Gupta|website=NDTV Food|access-date=18 May 2019}}</ref> | ||
== Ingredients and preparation == | == Ingredients and preparation == | ||
There are two parts of the dish. First is the dough which is made of refined flour, semolina , clarified butter or ''ghee'', and water. The second part is the filling, which is made from grated coconut, sugar, poppy seeds, green cardamom, almonds or cashew nuts. The dough is rolled out and the filling made by mixing the ingredients is placed on one portion of the dough. The rolled, round dough is then folded in half over the filling in the shape of half moon and cut with a special cutter. The half moon dumplings are then fried in hot oil until it is golden brown.<ref name="NDTVRecipeGupta"/> It is often equated to a ''[[gujia]]'' stuffed with jaggery and coconut.<ref>{{Cite web|url=https://food.ndtv.com/food-drinks/holi-2018-7-innovative-gujiya-filling-ideas-to-take-your-gujiya-game-to-the-next-level-1817857|title=Holi 2018: 7 Innovative Gujiya Filling Ideas To Take Your Gujiya Game To The Next Level!|website=NDTV Food|access-date=2019-06-16}}</ref> | There are two parts of the dish. First is the dough which is made of refined flour, semolina, clarified butter or ''ghee'', and water. The second part is the filling, which is made from grated coconut, sugar, poppy seeds, green cardamom, almonds or cashew nuts. The dough is rolled out and the filling made by mixing the ingredients is placed on one portion of the dough. The rolled, round dough is then folded in half over the filling in the shape of half moon and cut with a special cutter. The half moon dumplings are then fried in hot oil until it is golden brown.<ref name="NDTVRecipeGupta"/> It is often equated to a ''[[gujia]]'' stuffed with jaggery and coconut.<ref>{{Cite web|url=https://food.ndtv.com/food-drinks/holi-2018-7-innovative-gujiya-filling-ideas-to-take-your-gujiya-game-to-the-next-level-1817857|title=Holi 2018: 7 Innovative Gujiya Filling Ideas To Take Your Gujiya Game To The Next Level!|website=NDTV Food|access-date=2019-06-16}}</ref> | ||
== References == | == References == | ||
Latest revision as of 13:08, 11 February 2022
Nevryo (or Neureo) is a sweet dumpling made predominantly in Dakshina Kannada and Udupi districts of Karnataka and Goa, just before Christmas.[1][2][3] It is also prepared during Diwali and Ganesh Chaturthi.[4]
Ingredients and preparation[edit | edit source]
There are two parts of the dish. First is the dough which is made of refined flour, semolina, clarified butter or ghee, and water. The second part is the filling, which is made from grated coconut, sugar, poppy seeds, green cardamom, almonds or cashew nuts. The dough is rolled out and the filling made by mixing the ingredients is placed on one portion of the dough. The rolled, round dough is then folded in half over the filling in the shape of half moon and cut with a special cutter. The half moon dumplings are then fried in hot oil until it is golden brown.[4] It is often equated to a gujia stuffed with jaggery and coconut.[5]
References[edit | edit source]
- ↑ "Not turkey or plum cake, a traditional Indian Christmas table is lined with Kulkuls, sannas & fruit wines". The Economic Times. 2018-12-23. Retrieved 18 May 2019.
- ↑ "'Rome of the East' celebrates Christmas". Deccan Herald. 2009-12-24. Retrieved 18 May 2019.
- ↑ "Christmas delicacies of the coast". Deccan Herald. 2017-12-18. Retrieved 18 May 2019.
- ↑ 4.0 4.1 "Goan Nevri Recipe by Niru Gupta". NDTV Food. Retrieved 18 May 2019.
- ↑ "Holi 2018: 7 Innovative Gujiya Filling Ideas To Take Your Gujiya Game To The Next Level!". NDTV Food. Retrieved 2019-06-16.