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Kori rotti: Difference between revisions
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Revision as of 03:00, 2 June 2021
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| Alternative names | Kori Rutti |
|---|---|
| Type | Bread and curry |
| Course | Main |
| Place of origin | India |
| Region or state | Tulunadu |
Kori rotti is a spicy dish of Tulu Udupi-Mangalorean cuisine, a combination of red-chili based chicken curry and crisp, dry wafers made from boiled rice. Kori means chicken in Tulu.
See also
External links
References
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