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'''Pachi Pulusu''' is an unheated version of the hot tamarind soup (pulusu). It is mainly a summer dish in [[Andhra Pradesh]] & [[Telangana]].<ref>[https://web.archive.org/web/20080423220341/http://www.hindu.com/2008/04/21/stories/2008042157320400.htm A good meal remains a mirage | '''Pachi Pulusu''' is an unheated version of the hot tamarind soup (pulusu). It is mainly a summer dish in [[Andhra Pradesh]] & [[Telangana]].<ref>[https://web.archive.org/web/20080423220341/http://www.hindu.com/2008/04/21/stories/2008042157320400.htm A good meal remains a mirage – ANDHRA PRADESH – The Hindu<!-- Bot generated title -->]</ref><ref>[https://telanganatoday.com/summer-flavours-telangana Summer flavours of Telangana<!-- Bot generated title -->]</ref> Unlike regular pulusu, this kind is much more spicy, watery and light.<ref>[http://www.thehansindia.com/posts/index/Sunday-Hans/2018-04-08/The-one-and-only-Vankaya/372579 The one and only, Vankaya<!-- Bot generated title -->both yah]</ref> | ||
==Preparation== | ==Preparation== | ||
Latest revision as of 02:27, 25 May 2022
 Pachi Pulusu | |
| Place of origin | India |
|---|---|
| Region or state | Andhra Pradesh & Telangana |
| Main ingredients | Tamarind, onions, chillies, jaggery |
Pachi Pulusu is an unheated version of the hot tamarind soup (pulusu). It is mainly a summer dish in Andhra Pradesh & Telangana.[1][2] Unlike regular pulusu, this kind is much more spicy, watery and light.[3]
Preparation[edit | edit source]
Typically this dish is prepared with tamarind with onions, chillies, and jaggery. Other typical seasonings may be added, such as coriander, curry leaf, or garlic. In the summer when mangoes are abundant, tamarind is replaced by stewed raw mango.[4][5]
References[edit | edit source]
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