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{{Short description|Spicy dish from India}} | |||
{{Use dmy dates|date=July 2018}} | {{Use dmy dates|date=July 2018}} | ||
{{Use Indian English|date=July 2018}} | {{Use Indian English|date=July 2018}} | ||
{{Infobox food | {{Infobox food | ||
|variations= | | variations = | ||
| region = [[Tulunadu]], [[India]] | |||
|region=[[Tulunadu]] | | name_lang = | ||
|image=Kori | | image = Kori rotti(with chicken ghasi).jpg | ||
|main_ingredient= | | main_ingredient = | ||
|country=[[ | | country = [[Tulunadu]] | ||
|course=Main | | course = Main | ||
|alternate_name= Kori | | alternate_name = Kori rutti | ||
}} | }} | ||
'''Kori rotti''' is a spicy dish of [[Tulu people|Tulu]] [[Udupi cuisine |Udupi]]-[[ | '''Kori rotti''' is a spicy dish of the [[Tulu people|Tulu]] [[Udupi cuisine |Udupi]]-Mangalorean cuisine of India. | ||
It is an authentic dish of Tuluvas from [[Tulunadu]]. Kori rotti is a compulsory dish on Sundays and special occasions in Tulunadu homes. It is a combination of red chili and coconut milk-based [[chicken curry]] and crisp, dry wafers made from boiled rice.<ref>{{cite web| url=https://www.livemint.com/mint-lounge/features/following-the-trail-of-the-ghee-roast-in-mangaluru-1554009932612.html| title=Following the trail of the ghee roast in Mangaluru| author=Shirin Mehrotra| date=2019-03-31| work=Livemint}}</ref><ref>{{cite web| url=https://indianexpress.com/photos/lifestyle-gallery/cherry-blossom-season-japan-see-pics-2757842/| title=Have you had these seven iconic Mangalore dishes?| date=2016-04-18| work=The Indian Express}}</ref> ''Kori'' means chicken in [[Tulu language|Tulu]]. | |||
== See also == | == See also == | ||
* [[List of chicken dishes]] | * [[List of chicken dishes]] | ||
* [[Udupi cuisine]] | * [[Udupi cuisine]] | ||
Latest revision as of 17:10, 15 December 2025
.jpg) | |
| Alternative names | Kori rutti |
|---|---|
| Course | Main |
| Place of origin | Tulunadu |
| Region or state | Tulunadu, India |
Kori rotti is a spicy dish of the Tulu Udupi-Mangalorean cuisine of India. It is an authentic dish of Tuluvas from Tulunadu. Kori rotti is a compulsory dish on Sundays and special occasions in Tulunadu homes. It is a combination of red chili and coconut milk-based chicken curry and crisp, dry wafers made from boiled rice.[1][2] Kori means chicken in Tulu.
See also[edit | edit source]
External links[edit | edit source]
References[edit | edit source]
- ↑ Shirin Mehrotra (31 March 2019). "Following the trail of the ghee roast in Mangaluru". Livemint.
- ↑ "Have you had these seven iconic Mangalore dishes?". The Indian Express. 18 April 2016.
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