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{{Infobox television | {{Infobox television | ||
| | | alt_name = Venkatesh Bhat | ||
| image = Samayal Samayal with Bhat.jpg | | image = Samayal Samayal with Bhat.jpg | ||
| caption = Logo | | caption = Logo | ||
| genre = [[Cooking]] | | genre = [[Cooking]] | ||
| creator = | | creator = | ||
| Line 12: | Line 12: | ||
| num_seasons = 3 <br> '''Season 01-02:''' (143) <br> '''Season 03:''' (47) | | num_seasons = 3 <br> '''Season 01-02:''' (143) <br> '''Season 03:''' (47) | ||
| presenter = [[Venkatesh Bhat]] | | presenter = [[Venkatesh Bhat]] | ||
| country = | | country = India | ||
| language = | | language = Tamil | ||
| runtime = approx. 40-45 minutes per episode | | runtime = approx. 40-45 minutes per episode | ||
| company = | | company = | ||
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}} | }} | ||
'''Venkatesh Bhat''' is a 2014-2018 [[Tamil language]] Indian television series featuring chef [[Venkatesh Bhat]] cooking 100 of his top recipes, that everyday-cooks and viewers can try. The program focuses on what have been described by ''[[Times of India]]'' as "exciting recipes, especially [[South Indian cuisine|South Indian" cuisine]].<ref name="Times13Dec14">{{cite web|url=http://timesofindia.indiatimes.com/tv/news/tamil/Venkatesh-Bhat-to-reveal-his-secret-recipes/articleshow/45503304.cms|title=Venkatesh Bhat to reveal his secret recipes - The Times of India|newspaper=[[Times of India]]|date=13 December 2014 |accessdate=2 May 2015}}</ref> | '''Samayal Samayal with Venkatesh Bhat''' is a 2014-2018 [[Tamil language]] Indian television series featuring chef [[Venkatesh Bhat]] cooking 100 of his top recipes, that everyday-cooks and viewers can try. The program focuses on what have been described by ''[[Times of India]]'' as "exciting recipes, especially [[South Indian cuisine|South Indian" cuisine]].<ref name="Times13Dec14">{{cite web|url=http://timesofindia.indiatimes.com/tv/news/tamil/Venkatesh-Bhat-to-reveal-his-secret-recipes/articleshow/45503304.cms|title=Venkatesh Bhat to reveal his secret recipes - The Times of India|newspaper=[[Times of India]]|date=13 December 2014 |accessdate=2 May 2015}}</ref> | ||
The show premiered on 30 August 2014 and 30 June 2018 for 190 episodes, airs on [[Vijay TV]] every Saturday at 2pm,<ref name="Times13Aug14">{{cite web|url=http://timesofindia.indiatimes.com/tv/news/tamil/61st-Filmfare-Awards-on-Vijay-TV/articleshow/40169112.cms|title=61st Filmfare Awards on Vijay TV - The Times of India|newspaper=[[Times of India]]|date=13 August 2014 |accessdate=2 May 2015}}</ref> with repeat episodes sometimes aired at varying times.<ref>{{cite web|url=http://timesofindia.indiatimes.com/tv/programmes/samayal-samayal-with-venkatesh-bhat/params/tvprogramme/programmeid-30000000549951538/channelid-10000000000820000/starttime-201501031400|title= samayal-samayal-with-venkatesh-bhat|newspaper=[[Times of India]]}}</ref> As of 2016, the show has completed 100 episodes.<ref>{{Cite news|url=https://www.thehindu.com/features/friday-review/Cooking-up-a-storm/article14588958.ece|title = Cooking up a storm|newspaper = The Hindu|date = 25 August 2016}}</ref> | The show premiered on 30 August 2014 and 30 June 2018 for 190 episodes, airs on [[Vijay TV]] every Saturday at 2pm,<ref name="Times13Aug14">{{cite web|url=http://timesofindia.indiatimes.com/tv/news/tamil/61st-Filmfare-Awards-on-Vijay-TV/articleshow/40169112.cms|title=61st Filmfare Awards on Vijay TV - The Times of India|newspaper=[[Times of India]]|date=13 August 2014 |accessdate=2 May 2015}}</ref> with repeat episodes sometimes aired at varying times.<ref>{{cite web|url=http://timesofindia.indiatimes.com/tv/programmes/samayal-samayal-with-venkatesh-bhat/params/tvprogramme/programmeid-30000000549951538/channelid-10000000000820000/starttime-201501031400|title= samayal-samayal-with-venkatesh-bhat|newspaper=[[Times of India]]}}</ref> As of 2016, the show has completed 100 episodes.<ref>{{Cite news|url=https://www.thehindu.com/features/friday-review/Cooking-up-a-storm/article14588958.ece|title = Cooking up a storm|newspaper = The Hindu|date = 25 August 2016}}</ref> | ||
==Show format== | ==Show format== | ||
The show features | The show features Venkatesh Bhat sharing his experience and knowledge with cooking techniques, and demonstrating 100 hand picked recipes from his cook book.<ref name="Hindu29Aug14">{{cite news|url=http://www.thehindu.com/todays-paper/tp-features/tp-fridayreview/29frmoviesenglish/article6361134.ece|title=29fr-movies-english - The Hindu|newspaper=[[The Hindu]]|date=29 August 2014|accessdate=2 May 2015}}</ref> The show also features various celebrities, including stars from other [[Vijay TV]] television programs such as ''[[Saravanan Meenatchi]]''.<ref name="Hindu29Aug14"/> Cook With Comali | ||
The format of the show changed from the earlier version of the show entitled ''Samayal Samayal'', which aired on Vijay TV in 2001 for half an hour on Sundays at 1pm.<ref name="Hindu12Jul01">{{cite web|url=http://www.thehindu.com/thehindu/2001/07/12/stories/13120696.htm|archive-url=https://web.archive.org/web/20020113021805/http://thehindu.com/thehindu/2001/07/12/stories/13120696.htm|url-status=dead|archive-date=13 January 2002|author=Thara Mohan Rao|title=What's cooking?|newspaper=[[The Hindu]]|date=12 July 2001|accessdate=2 May 2015}}</ref> The format of that version featured both Sharmila and Venkatesh Bhat, and filming was before a live audience who participated in the show.<ref name="Hindu12Jul01"/> | The format of the show changed from the earlier version of the show entitled ''Samayal Samayal'', which aired on Vijay TV in 2001 for half an hour on Sundays at 1pm.<ref name="Hindu12Jul01">{{cite web|url=http://www.thehindu.com/thehindu/2001/07/12/stories/13120696.htm|archive-url=https://web.archive.org/web/20020113021805/http://thehindu.com/thehindu/2001/07/12/stories/13120696.htm|url-status=dead|archive-date=13 January 2002|author=Thara Mohan Rao|title=What's cooking?|newspaper=[[The Hindu]]|date=12 July 2001|accessdate=2 May 2015}}</ref> The format of that version featured both Sharmila and Venkatesh Bhat, and filming was before a live audience who participated in the show.<ref name="Hindu12Jul01"/> | ||
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|} | |} | ||
== | ==Chef Bhat== | ||
The presenter of the show, Venkatesh Bhat, is both a chef and CEO.<ref name="Hindu6Aug2012">{{cite news|url=http://www.thehindu.com/life-and-style/money-and-careers/the-best-of-both-worlds/article3734428.ece|author=Nikhil Raghavan|title=The best of both worlds - The Hindu|newspaper=[[The Hindu]]|date=6 August 2012|accessdate=2 May 2015}}</ref> He comes from the [[Udupi]]-[[Mangalore]] belt.<ref name="Hindu6Aug2012"/> Notwithstanding Bhat being a strict vegetarian,<ref name="Hindu6Aug2012"/> Bhat is also proficient at non-vegetarian cooking.<ref name="Hindu6Aug2012"/> | The presenter of the show, Venkatesh Bhat, is both a chef and CEO.<ref name="Hindu6Aug2012">{{cite news|url=http://www.thehindu.com/life-and-style/money-and-careers/the-best-of-both-worlds/article3734428.ece|author=Nikhil Raghavan|title=The best of both worlds - The Hindu|newspaper=[[The Hindu]]|date=6 August 2012|accessdate=2 May 2015}}</ref> He comes from the [[Udupi]]-[[Mangalore]] belt.<ref name="Hindu6Aug2012"/> Notwithstanding Bhat being a strict vegetarian,<ref name="Hindu6Aug2012"/> Bhat is also proficient at non-vegetarian cooking.<ref name="Hindu6Aug2012"/> | ||
Bhat studied catering at Asan Memorial, and obtained a graduate degree from Cornell University and majored in general management in his studies at Nanyang Technology University, Singapore.<ref name="Hindu6Aug2012"/> Bhat initially worked in the kitchens of Hotel Chola Sheraton in 1994.<ref name="Hindu6Aug2012"/> Two years later, he moved to Taj Coromandel as a management trainee in hotel operations and kitchen management before being promoted to the position of sous chef in 1998.<ref name="Hindu6Aug2012"/> In 2001, Bhat joined Leela Palace in Bangaluru as an executive sous chef and was promoted to corporate chef by 2004.<ref name="Hindu6Aug2012"/> Bhat quit corporate life in 2007 to become an entrepreneur, before launching several brands and restaurants including ''South Indies'', ''Up South'', and ''Bon South''.<ref name="Hindu6Aug2012"/> | Bhat studied catering at [[Asan Memorial College of Engineering and Technology|Asan Memorial]], and obtained a graduate degree from [[Cornell University]] and majored in general management in his studies at [[Nanyang Technology University]], [[Singapore]].<ref name="Hindu6Aug2012"/> Bhat initially worked in the kitchens of Hotel [[Chola Sheraton]] in 1994.<ref name="Hindu6Aug2012"/> Two years later, he moved to [[Taj Coromandel]] as a management trainee in hotel operations and kitchen management before being promoted to the position of sous chef in 1998.<ref name="Hindu6Aug2012"/> In 2001, Bhat joined Leela Palace in [[Bangaluru]] as an executive sous chef and was promoted to corporate chef by 2004.<ref name="Hindu6Aug2012"/> Bhat quit corporate life in 2007 to become an entrepreneur, before launching several brands and restaurants including ''South Indies'', ''Up South'', and ''Bon South''.<ref name="Hindu6Aug2012"/> | ||
Bhat later joined [[Accord Metropolitan]], as well as Accord Puducherry, and Highland Hotel in [[Ooty]].<ref name="Hindu6Aug2012"/> During the daytime, he is a CEO of the hotels.<ref name="Hindu6Aug2012"/> During the evenings, he is a chef, and focuses on the hotel's Royal Indianaa restaurant which serves South Indian cuisine, as well as the hotel's other eateries including Pergola, the Zodiac Bar and the brick oven.<ref name="Hindu6Aug2012"/> | Bhat later joined [[Accord Metropolitan]], as well as Accord Puducherry, and Highland Hotel in [[Ooty]].<ref name="Hindu6Aug2012"/> During the daytime, he is a CEO of the hotels.<ref name="Hindu6Aug2012"/> During the evenings, he is a chef, and focuses on the hotel's Royal Indianaa restaurant which serves South Indian cuisine, as well as the hotel's other eateries including Pergola, the Zodiac Bar and the brick oven. In 2019, with [[Chef Damodharan]], he created [[Cooku with Comali]].<ref name="Hindu6Aug2012"/> | ||
==List of episodes== | ==List of episodes== | ||
Latest revision as of 09:16, 25 May 2022
| Samayal Samayal with Venkatesh Bhat | |
|---|---|
| Error creating thumbnail: File missing Logo | |
| Also known as | Venkatesh Bhat |
| Genre | Cooking |
| Presented by | Venkatesh Bhat |
| Country of origin | India |
| Original language | Tamil |
| No. of seasons | 3 Season 01-02: (143) Season 03: (47) |
| No. of episodes | S1-S2: 134 S3: 47 |
| Production | |
| Running time | approx. 40-45 minutes per episode |
| Release | |
| Original network | STAR Vijay |
| Original release | 30 August 2014 – 30 June 2018 |
| External links | |
| [{{#property:P856}} Website] | |
Samayal Samayal with Venkatesh Bhat is a 2014-2018 Tamil language Indian television series featuring chef Venkatesh Bhat cooking 100 of his top recipes, that everyday-cooks and viewers can try. The program focuses on what have been described by Times of India as "exciting recipes, especially South Indian" cuisine.[1]
The show premiered on 30 August 2014 and 30 June 2018 for 190 episodes, airs on Vijay TV every Saturday at 2pm,[2] with repeat episodes sometimes aired at varying times.[3] As of 2016, the show has completed 100 episodes.[4]
Show format[edit | edit source]
The show features Venkatesh Bhat sharing his experience and knowledge with cooking techniques, and demonstrating 100 hand picked recipes from his cook book.[5] The show also features various celebrities, including stars from other Vijay TV television programs such as Saravanan Meenatchi.[5] Cook With Comali
The format of the show changed from the earlier version of the show entitled Samayal Samayal, which aired on Vijay TV in 2001 for half an hour on Sundays at 1pm.[6] The format of that version featured both Sharmila and Venkatesh Bhat, and filming was before a live audience who participated in the show.[6]
Seasons overview[edit | edit source]
| Season | Episodes | Originally aired | Time | ||
|---|---|---|---|---|---|
| First aired | Last aired | ||||
| 1 & 2 | 143 | 30 August 2014 | 22 July 2017 | Saturday 2:00PM (IST) | |
| 3 | 47 | 29 July 2017 | 30 June 2018 | Saturday 1:00PM (IST) | |
Chef Bhat[edit | edit source]
The presenter of the show, Venkatesh Bhat, is both a chef and CEO.[7] He comes from the Udupi-Mangalore belt.[7] Notwithstanding Bhat being a strict vegetarian,[7] Bhat is also proficient at non-vegetarian cooking.[7]
Bhat studied catering at Asan Memorial, and obtained a graduate degree from Cornell University and majored in general management in his studies at Nanyang Technology University, Singapore.[7] Bhat initially worked in the kitchens of Hotel Chola Sheraton in 1994.[7] Two years later, he moved to Taj Coromandel as a management trainee in hotel operations and kitchen management before being promoted to the position of sous chef in 1998.[7] In 2001, Bhat joined Leela Palace in Bangaluru as an executive sous chef and was promoted to corporate chef by 2004.[7] Bhat quit corporate life in 2007 to become an entrepreneur, before launching several brands and restaurants including South Indies, Up South, and Bon South.[7]
Bhat later joined Accord Metropolitan, as well as Accord Puducherry, and Highland Hotel in Ooty.[7] During the daytime, he is a CEO of the hotels.[7] During the evenings, he is a chef, and focuses on the hotel's Royal Indianaa restaurant which serves South Indian cuisine, as well as the hotel's other eateries including Pergola, the Zodiac Bar and the brick oven. In 2019, with Chef Damodharan, he created Cooku with Comali.[7]
List of episodes[edit | edit source]
| Episode # | Title | Special Guest | Original airdate |
|---|---|---|---|
| 1 | "Opening Episode of the Season" | TBA | 30 August 2014 |
| 2 | "Indo Western Recipes" | TBA | 6 September 2014 |
| 3 | "Recipes Using Fish" | TBA | 13 September 2014 |
| 4 | "Recipes With Fruits" | TBA | 20 September 2014 |
| 5 | "Navarathri Special" | TBA | 27 September 2014 |
| 6 | "Italian Special Episode" | TBA | 4 October 2014 |
| 7 | "Kerala Cuisine" | TBA | 11 October 2014 |
| 8 | "Tamil Nadu Cuisine" | TBA | 18 October 2014 |
| 9 | "Breakfast Dishes" | TBA | 25 October 2014 |
| 10 | "Andhra Cuisine" | TBA | 1 November 2014 |
| 11 | "Kabab Special" | TBA | 8 November 2014 |
| 12 | "Indian Sweets Special" | TBA | 15 November 2014 |
| 13 | "Culinary Lessons for Bachelors" | TBA | 22 November 2014 |
References[edit | edit source]
- ↑ "Venkatesh Bhat to reveal his secret recipes - The Times of India". Times of India. 13 December 2014. Retrieved 2 May 2015.
- ↑ "61st Filmfare Awards on Vijay TV - The Times of India". Times of India. 13 August 2014. Retrieved 2 May 2015.
- ↑ "samayal-samayal-with-venkatesh-bhat". Times of India.
- ↑ "Cooking up a storm". The Hindu. 25 August 2016.
- ↑ 5.0 5.1 "29fr-movies-english - The Hindu". The Hindu. 29 August 2014. Retrieved 2 May 2015.
- ↑ 6.0 6.1 Thara Mohan Rao (12 July 2001). "What's cooking?". The Hindu. Archived from the original on 13 January 2002. Retrieved 2 May 2015.
- ↑ 7.00 7.01 7.02 7.03 7.04 7.05 7.06 7.07 7.08 7.09 7.10 7.11 Nikhil Raghavan (6 August 2012). "The best of both worlds - The Hindu". The Hindu. Retrieved 2 May 2015.