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[[File:Idli Sambar.JPG|thumb|243px|[[Idli]] and [[Sambar (dish)| | [[File:Idli Sambar.JPG|thumb|243px|[[Idli]] and [[Sambar (dish)|Sambar]], a common dish in Chennai]] | ||
[[Street food]], as in other areas of [[India]], are popular in [[Chennai]],<ref>{{cite news|url=http://www.thehindu.com/news/cities/chennai/chennai-street-food/article5930555.ece#lb?ref=infograph/0/|title=Chennai street food|newspaper=The Hindu|access-date=22 November 2014}}</ref> despite the common belief in India that street food is unhealthy.<ref>{{cite web|url=http://www.fitho.in/6-reasons-street-food-unhealthy/|title=6 Reasons Why Street Food Is Unhealthier Than You Thought?|publisher=FitHo|access-date=22 November 2014}}</ref> The [[Idly]] [[Sambar (dish)|Sambhar]] is a popular dish, which is served as breakfast or dinner. Apart from regular [[South India]]n street food, the city's streets are also filled with several North Indian street food outlets, most of them established by North Indian migrants themselves.<ref name="TheHinduSowcarpet">{{cite news|url=http://www.thehindu.com/news/cities/chennai/chennai-food-walk-sowcarpet-street-food/article6328561.ece|title=On the Chennai food trail: Sowcarpet|newspaper=The Hindu|date=18 August 2014|access-date=22 November 2014}}</ref> Gujarati<ref name="TheHinduSowcarpet" /> and Burmese<ref name=NDTV>{{cite web|last=Singh|first=Chowder|url=http://cooks.ndtv.com/article/show/the-discovery-of-chennai-s-most-unusual-street-food-619903|title=The Discovery of Chennai's Most Unusual Street Food|publisher=NDTV Cooks|date=13 November 2014|access-date=22 November 2014}}</ref> are also available. Street food in Chennai is so popular that a game had developed based on the TV show [[The Amazing Race]] where contestants have to follow clues to Street-food spots in the city.<ref name="Street Food Around the World">{{cite book|url=https://books.google.com/books?id=9XCjAQAAQBAJ&q=Chennai+street+food+game&pg=PA179|title=Street Food Around the World|isbn=9781598849554|access-date=29 November 2014|last1=Kraig|first1=Bruce|last2=Colleen Taylor Sen Ph|first2=D.|date=9 September 2013}}</ref><ref>{{cite web|url=http://thirukkuralunavagam.in/index.php/restauran-menu/|title=Chennai Organic Food|publisher=Thirukkural Unavagam|access-date=30 July 2018}}</ref> | [[Street food]], as in other areas of [[India]], are popular in [[Chennai]],<ref>{{cite news|url=http://www.thehindu.com/news/cities/chennai/chennai-street-food/article5930555.ece#lb?ref=infograph/0/|title=Chennai street food|newspaper=The Hindu|access-date=22 November 2014}}</ref> despite the common belief in India that street food is unhealthy.<ref>{{cite web|url=http://www.fitho.in/6-reasons-street-food-unhealthy/|title=6 Reasons Why Street Food Is Unhealthier Than You Thought?|publisher=FitHo|access-date=22 November 2014}}</ref> The [[Idly]] [[Sambar (dish)|Sambhar]] is a popular dish, which is served as breakfast or dinner. Apart from regular [[South India]]n street food, the city's streets are also filled with several North Indian street food outlets, most of them established by North Indian migrants themselves.<ref name="TheHinduSowcarpet">{{cite news|url=http://www.thehindu.com/news/cities/chennai/chennai-food-walk-sowcarpet-street-food/article6328561.ece|title=On the Chennai food trail: Sowcarpet|newspaper=The Hindu|date=18 August 2014|access-date=22 November 2014}}</ref> Gujarati<ref name="TheHinduSowcarpet" /> and Burmese<ref name=NDTV>{{cite web|last=Singh|first=Chowder|url=http://cooks.ndtv.com/article/show/the-discovery-of-chennai-s-most-unusual-street-food-619903|title=The Discovery of Chennai's Most Unusual Street Food|publisher=NDTV Cooks|date=13 November 2014|access-date=22 November 2014}}</ref> are also available. Street food in Chennai is so popular that a game had developed based on the TV show [[The Amazing Race]] where contestants have to follow clues to Street-food spots in the city.<ref name="Street Food Around the World">{{cite book|url=https://books.google.com/books?id=9XCjAQAAQBAJ&q=Chennai+street+food+game&pg=PA179|title=Street Food Around the World|isbn=9781598849554|access-date=29 November 2014|last1=Kraig|first1=Bruce|last2=Colleen Taylor Sen Ph|first2=D.|date=9 September 2013}}</ref><ref>{{cite web|url=http://thirukkuralunavagam.in/index.php/restauran-menu/|title=Chennai Organic Food|publisher=Thirukkural Unavagam|access-date=30 July 2018}}</ref> | ||
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=== Dosa === | === Dosa === | ||
[[Dosa]] is a type of pancake made from a fermented batter. It is somewhat similar to a crepe but its main ingredients are rice and black gram. Dosa is a typical part of the South Indian diet and popular all over the Indian subcontinent. [[Masala Dosa]] is served hot along with sambar, stuffing of potato masala (aloo masala) or paneer masala and chutney.<ref>{{cite web|url=https://www.hungryforever.com/|title=Homepage|website=HungryForever Food Blog|language=en-US|access-date=2017-08-08}}</ref> It can be consumed with idli podi as well. | [[Dosa (food)|Dosa]] is a type of pancake made from a fermented batter. It is somewhat similar to a crepe but its main ingredients are rice and black gram. Dosa is a typical part of the South Indian diet and popular all over the Indian subcontinent. [[Masala Dosa]] is served hot along with sambar, stuffing of potato masala (aloo masala) or paneer masala and chutney.<ref>{{cite web|url=https://www.hungryforever.com/|title=Homepage|website=HungryForever Food Blog|language=en-US|access-date=2017-08-08}}</ref> It can be consumed with idli podi as well. | ||
[[File:Dosai Chutney Hotel Saravana Bhavan.jpg|thumb|right|Dosai Chutney Hotel Saravana Bhavan]] | [[File:Dosai Chutney Hotel Saravana Bhavan.jpg|thumb|right|Dosai Chutney Hotel Saravana Bhavan]] | ||
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=== Biriyani === | === Biriyani === | ||
[[File:Prepared Thalassery Biriyani.jpg|thumb|[[Biriyani]]]] | [[File:Prepared Thalassery Biriyani.jpg|thumb|[[Biriyani]]]] | ||
[[Biriyani]] is a hugely popular food in Chennai.<ref>{{cite web|last1=Panikker|first1=Rohit|title=Chennai is a foodie's fantasy|url=http://timesofindia.indiatimes.com/life-style/food/food-reviews/Chennai-is-a-foodies-fantasy/articleshow/12624006.cms|website=The Times of India|publisher=Bennett, Coleman & Co|access-date=22 November 2014|date=11 May 2012}}</ref> It is a mixed rice food with | [[Biriyani]] is a hugely popular food in Chennai.<ref>{{cite web|last1=Panikker|first1=Rohit|title=Chennai is a foodie's fantasy|url=http://timesofindia.indiatimes.com/life-style/food/food-reviews/Chennai-is-a-foodies-fantasy/articleshow/12624006.cms|website=The Times of India|publisher=Bennett, Coleman & Co|access-date=22 November 2014|date=11 May 2012}}</ref> It is a mixed rice food with meat. Variants include Chicken Biriyani, Mutton Biriyani, Egg Biriyani, Vegetarian Biryani etc. Biryani is popular amongst Muslims, and so there is a theory that the [[Mughal Empire|Mughals]] brought it with them.<ref>{{cite web|url=http://www.virsanghvi.com/Article-Details.aspx?key=446|title=Vir Sanghvi|access-date=29 November 2014}}</ref> Kushkas are Biriyanis without meat or meat removed from rice. Biryani is usually served with sour brinjal gravy ([[Baghara baingan]]) and chilled [[raita]]. | ||
=== Kulfi === | === Kulfi === | ||
[[Kulfi]] has similarities to ice cream in appearance and taste; however it is denser and creamier. It comes in various flavours. The more traditional ones are cream (malai), rose, mango, cardamom (elaichi), saffron (kesar or zafran), and pistachio. | [[Kulfi]] has similarities to ice cream in appearance and taste; however it is denser and creamier. It comes in various flavours. The more traditional ones are cream (malai), rose, mango, cardamom (elaichi), saffron (kesar or zafran), and pistachio. | ||
[[File:Pista Kulfi.jpg|thumb|Pista Kulfi]] | [[File:Pista Kulfi.jpg|thumb|Pista Kulfi]] | ||
=== Atho === | |||
Chennai has a vibrant Tamil Community who migrated from Burma. They have introduced lots of Burmese Foods to Chennai. | |||
[[Burmese salads|Atho]] is one of the famous street foods in Chennai. | |||
=== Others === | === Others === | ||
Several other street food varieties thrive in Chennai, Some of them are listed here: | Several other street food varieties thrive in Chennai, Some of them are listed here: | ||
* Kalaan or mushroom | * Kalaan or mushroom | ||
* [[Masala puri]], made with [[Puffed rice]], [[Peas]], [[Corn flakes]] and Masala (Some times small, crunchy [[Puris]] are also added) | * [[Masala puri]], made with [[Puffed rice]], [[Peas]], [[Corn flakes]] and Masala (Some times small, crunchy [[Puris]] are also added) | ||
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* [[Indian cuisine]] | * [[Indian cuisine]] | ||
* [[Street food of Mumbai]] | * [[Street food of Mumbai]] | ||
{{Portal bar|India|Food}} | {{Portal bar|India|Food}} | ||
Latest revision as of 18:50, 2 June 2022
Street food, as in other areas of India, are popular in Chennai,[1] despite the common belief in India that street food is unhealthy.[2] The Idly Sambhar is a popular dish, which is served as breakfast or dinner. Apart from regular South Indian street food, the city's streets are also filled with several North Indian street food outlets, most of them established by North Indian migrants themselves.[3] Gujarati[3] and Burmese[4] are also available. Street food in Chennai is so popular that a game had developed based on the TV show The Amazing Race where contestants have to follow clues to Street-food spots in the city.[5][6]
Varieties[edit | edit source]
Idli sambar[edit | edit source]
Idli sambhar is a common food in South India. It is a delicacy made by steaming a batter consisting of fermented black lentils (de-husked) and rice. Sambar is a lentil based vegetable stew or chowder based on a broth made with tamarind popular in South Indian and Sri Lankan Tamil cuisines adapted in each to its taste and environment.[7]
It is also served with coconut chutney.
Dosa[edit | edit source]
Dosa is a type of pancake made from a fermented batter. It is somewhat similar to a crepe but its main ingredients are rice and black gram. Dosa is a typical part of the South Indian diet and popular all over the Indian subcontinent. Masala Dosa is served hot along with sambar, stuffing of potato masala (aloo masala) or paneer masala and chutney.[8] It can be consumed with idli podi as well.
Uttapam[edit | edit source]
Uttapam or ooththappam or Uthappa (Tamil: ஊத்தாப்பம் ) is a dosa-like dish made by cooking ingredients in a batter. Unlike a dosa, which is crisp and crepe-like, uttapam is a thick pancake, with toppings cooked right into the batter. Uttapam is traditionally made with toppings such as tomatoes, onion, chillies, capsicum and cabbage mix; other common choices are coconut or mixed vegetables. It is often eaten with sambar or chutney. It is popular in South India.
Paniyaram[edit | edit source]
Kuzhi paniyaram (Tamil:குழி பணியாரம்) or Gunta Ponganalu (Telugu:గుంట పొంగణాలు) or Paddu/Guliappa/Yeriyappa (Kannada:ಪಡ್ಡು/ಗುಳಿಯಪ್ಪ/ಎರಿಯಪ್ಪ) is an Indian dish made by steaming batter using a semi sphere mould. The batter is made of black lentils and rice and is similar in composition to the batter used to make idli and dosa. The dish can also be made sweet or spicy depending on the ingredients jaggery and chillies respectively. Paniyaram is made on a special pan that comes with multiple small fissures. It is known by various names in South India, including kuzhi paniyaram, paddu, appe, guliappa, gulittu, yeriyappa, gundponglu, gunta ponganalu.
Vada[edit | edit source]
Vada [vəɽɑː] is a common term for many different types of savoury fried snacks from India. Different types of vadas can be described variously as fritters, doughnuts, or dumplings. Alternative names for this food include wada, vade, vadai, wadeh and bara. The various types of vadas are made from different ingredients, ranging from legumes (such as medu vada of South India) to potatoes (such as batata vada of West India). They are often eaten as breakfast or snack, and also used in other food preparations (such as dahi vada and vada pav).
Bhaji[edit | edit source]
A bhaji, bhajji or bajji, is a spicy Indian snack or entree dish similar to a fritter, with several variants. It is often served with chutney.
Pakoda[edit | edit source]
Pakodas are a kind of fritters and an all-time favorite snack in India. There are endless variations of pakodas. Mixed vegetable pakodas as the name suggests are made with a variety of vegetables. Pakodas are great as an appetizer or snack for any type of the gathering. They are perfect for a rainy day, and even more delicious paired with a cup of hot spicy chai.
Boli[edit | edit source]
Boli in Tamil Nadu is a golden yellow sweet pancake from South India. It is eaten during a traditional Sadhya along with Payasam. Several varieties of boli are prepared including thenga (coconut) boli and jaggery,sugar. Boli is especially famous in the southernmost districts of Tamil Nadu and Kerala, India and northern Sri Lanka. Boli is eaten mostly after lunch or as an evening snack. Boli is golden yellow in colour.
Jigarthanda[edit | edit source]
Jigarthanda is a cold milk beverage and cold dessert that originated in the South Indian city of Madurai in Tamil Nadu. It translates to "cool heart" in English. It is generally prepared and served at roadside stalls as a refreshment during the Indian summer. The basic ingredients include milk, almond gum, sarsaparilla root syrup, sugar and ice-cream.
Parotta[edit | edit source]
A parotta, porotta or barotta, is a layered flat bread of parts of Southern India, notably in Tamil Nadu and Kerala made from maida flour. This is a similar to the North Indian Lacha paratha. Parottas are usually available as street food[9] and in restaurants across Kerala, Tamil Nadu and parts of Karnataka. At some places it is also served at weddings, religious festivals and feasts. It is prepared by kneading maida, egg (in some recipes), oil or ghee and water. The dough is beaten into thin layers and later forming a round spiralled into a ball using these thin layers. The ball is rolled flat and roasted.[10] There is one more special dish made out of parotta called Kothu parotta or mutta parotta which is widely available in mostly all Chennai hotels serving parottas.
Kothu parotta[edit | edit source]
It is a popular dish in small country side hotels. The idea is to make the hard chewing parotta and also ease eating using only right hand. It is prepared by cutting regular poratha into pieces & mixing it with egg, onion, green chillies and garam masala. It is also normally made of leftover parotta and is famously had with alcoholic drinks.
Chili parotha[edit | edit source]
It is a variation of paratha which is popular as dinner. It is prepared by cutting the parotha into small pieces and frying it in pan with lot of chilli powder, tomatoes, capsicums & onions, the dish usually appears in bright red colour and parotha roasted as chip crisp.
Chapati[edit | edit source]
Chapatis are made using a soft dough comprising Atta flour, salt and water. Atta is made from hard Gehun (Indian wheat, or durum). It is more finely ground than most western-style wholewheat flours. Traditionally, roti (and rice) are prepared without salt to provide a bland background for spiced dishes.
Idiyappam[edit | edit source]
Idiyappam, or string hoppers, is a traditional Tamil, Kerala, Kodava, Tulu and Sri Lankan food consisting of rice flour pressed into noodle form and then steamed.[11][12] Idiyappam is served with korma or Coconut milk.
Biriyani[edit | edit source]
Biriyani is a hugely popular food in Chennai.[13] It is a mixed rice food with meat. Variants include Chicken Biriyani, Mutton Biriyani, Egg Biriyani, Vegetarian Biryani etc. Biryani is popular amongst Muslims, and so there is a theory that the Mughals brought it with them.[14] Kushkas are Biriyanis without meat or meat removed from rice. Biryani is usually served with sour brinjal gravy (Baghara baingan) and chilled raita.
Kulfi[edit | edit source]
Kulfi has similarities to ice cream in appearance and taste; however it is denser and creamier. It comes in various flavours. The more traditional ones are cream (malai), rose, mango, cardamom (elaichi), saffron (kesar or zafran), and pistachio.
Atho[edit | edit source]
Chennai has a vibrant Tamil Community who migrated from Burma. They have introduced lots of Burmese Foods to Chennai. Atho is one of the famous street foods in Chennai.
Others[edit | edit source]
Several other street food varieties thrive in Chennai, Some of them are listed here:
- Kalaan or mushroom
- Masala puri, made with Puffed rice, Peas, Corn flakes and Masala (Some times small, crunchy Puris are also added)
See also[edit | edit source]
References[edit | edit source]
- ↑ "Chennai street food". The Hindu. Retrieved 22 November 2014.
- ↑ "6 Reasons Why Street Food Is Unhealthier Than You Thought?". FitHo. Retrieved 22 November 2014.
- ↑ 3.0 3.1 "On the Chennai food trail: Sowcarpet". The Hindu. 18 August 2014. Retrieved 22 November 2014.
- ↑ Singh, Chowder (13 November 2014). "The Discovery of Chennai's Most Unusual Street Food". NDTV Cooks. Retrieved 22 November 2014.
- ↑ Kraig, Bruce; Colleen Taylor Sen Ph, D. (9 September 2013). Street Food Around the World. ISBN 9781598849554. Retrieved 29 November 2014.
- ↑ "Chennai Organic Food". Thirukkural Unavagam. Retrieved 30 July 2018.
- ↑ "11 Famous Street Foods From Top Indian Cities". Retrieved 29 November 2014.
- ↑ "Homepage". HungryForever Food Blog. Retrieved 2017-08-08.
- ↑ T.SARAVANAN. "Flavours from the footpath". The Hindu. Retrieved 29 November 2014.
- ↑ Sinha, Vipasha (21 August 2013). "Street food in Chennai: hot without the haute". The Hindu. Retrieved 22 November 2014.
- ↑ Kitchen, Murdoch Books Test (June 2012). 50 of the Best: 30-minute Meals. ISBN 9781743362655. Retrieved 29 November 2014.
- ↑ Vairavan, Alamelu (2010). Chettinad kitchen. ISBN 9789380283883. Retrieved 29 November 2014.
- ↑ Panikker, Rohit (11 May 2012). "Chennai is a foodie's fantasy". The Times of India. Bennett, Coleman & Co. Retrieved 22 November 2014.
- ↑ "Vir Sanghvi". Retrieved 29 November 2014.