Vinyali

Created by Rich Farmbrough

Last edited December 14, 2021

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Vinyali is a dish of pork and spices with influences from Kerala in Southern India and Malayalees in Malaysia. It is generally spicy, because much chili and ginger is used.

Sometimes confused with a vindaloo^{[citation needed]}.

See also[edit | edit source]

List of pork dishes

References[edit | edit source]

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