Surti paneer

Template:Infobox cheese

Surti paneer is a soft cheese associated with Surat in India. It is a type of paneer that is prepared from buffalo milk which is coagulated using rennet.^[1] The cheese is then ripened in whey for up to 36 hours.^[1]^[2] The cheese has a Portuguese influence.^[3]^[4] The name is derived from the town of Surat in the state of Gujarat, Western India, where it is thought to originate from.^[1]

References[edit]

↑ ^1.0 ^1.1 ^1.2 "The technology of traditional milk products in developing countries". Food and Agriculture Organization. ISBN 9251028990.
↑ Menon, Smitha (5 October 2015). "8 cheeses you didn't know exist in India". Condé Nast Traveler. Retrieved 20 October 2016.
↑ Raghavan, Adita (30 July 2016). "Paneer and the origin of cheese in India". The Hindu. Retrieved 20 October 2016.
↑ Sagar, Homai (5 November 2011). "Cheese is here to stay". The Tribune. Chandigarh. Retrieved 20 October 2016.

Template:Cheese

[FAO-1] 1.0 ^1.1 ^1.2 "The technology of traditional milk products in developing countries". Food and Agriculture Organization. ISBN 9251028990.

[2] Menon, Smitha (5 October 2015). "8 cheeses you didn't know exist in India". Condé Nast Traveler. Retrieved 20 October 2016.

[3] Raghavan, Adita (30 July 2016). "Paneer and the origin of cheese in India". The Hindu. Retrieved 20 October 2016.

[4] Sagar, Homai (5 November 2011). "Cheese is here to stay". The Tribune. Chandigarh. Retrieved 20 October 2016.

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