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Gulkand: Difference between revisions
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'''Gulkand''' (also written '''gulqand''' or '''gulkhand''' | '''Gulkand''' (also written '''gulqand''' or '''gulkhand''') is a sweet preserve of [[rose]] [[petal]]s believed to come from Indo-Persia. The name is a Persian and Arabic word which breaks down to ''gul'' (rose) and ''kand'' (sugar or sweet).<ref>{{Cite journal | last1=Nadaf | first1=Nilofar | last2=Patil | first2=Renuka | last3=Zanzurne | first3=Chaitanya | date=2012 | title=Effect of addition of gulkand and rose petal powder on chemical composition and organoleptic properties of Shrikhand | journal=Recent Research in Science and Technology|volume=4 | pages=52–55 }}</ref><ref>{{Cite web | title=Gulkand, the Sweet Rose Preserve That's Also an Incredible Summer Coolant | url=https://food.ndtv.com/food-drinks/gulkand-the-sweet-rose-preserve-thats-also-an-incredible-summer-coolant-1711482 | access-date=2020-10-30 | website=NDTV Food }}</ref> | ||
== Preparation == | == Preparation == | ||
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{{india-cuisine-stub}} | {{india-cuisine-stub}} | ||
{{pakistan-cuisine-stub}} | {{pakistan-cuisine-stub}} | ||
{{en-Wikipedia}} | |||