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==Get going== | ==Get going== | ||
{{Indian cuisine}} | |||
[[Sanjeev Kapoor]], the celebrity chef says, “The Bengalis are great food lovers and take pride in their cuisine… A very important item of Bengali cuisine is the variety of sweets or mishti as they call them. ... A meal, for the Bengali, is a ritual in itself.” <ref name= ‘misti’>{{cite web| url = https://www.sanjeevkapoor.com/Recipe/Rosogolla-.html | title= How to make Rosogolla - The pride of Bengal – now well loved all over the world | work= This is a Sanjeev Kapoor exclusive recipe |publisher=Sanjeev Kapoor recipes | access-date = 28 July 2023}}</ref> | [[Sanjeev Kapoor]], the celebrity chef says, “The Bengalis are great food lovers and take pride in their cuisine… A very important item of Bengali cuisine is the variety of sweets or mishti as they call them. ... A meal, for the Bengali, is a ritual in itself.” <ref name= ‘misti’>{{cite web| url = https://www.sanjeevkapoor.com/Recipe/Rosogolla-.html | title= How to make Rosogolla - The pride of Bengal – now well loved all over the world | work= This is a Sanjeev Kapoor exclusive recipe |publisher=Sanjeev Kapoor recipes | access-date = 28 July 2023}}</ref> | ||
For making Roshogollas, the preparation time is two and half to three hours, and the cooking time is 41-50 minutes. The main ingreients are chhana, cow’s milk, white vinegar, refined flour (maida), corn flour, syrup and sugar. The level of cooking is difficult. Those who are particularly interested in cooking it at home, please see the details in the reference for this item. <ref name= ‘misti’/> | For making Roshogollas, the preparation time is two and half to three hours, and the cooking time is 41-50 minutes. The main ingreients are chhana, cow’s milk, white vinegar, refined flour (maida), corn flour, syrup and sugar. The level of cooking is difficult. Those who are particularly interested in cooking it at home, please see the details in the reference for this item. <ref name= ‘misti’/> | ||