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Puran poli: Difference between revisions
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->Krutarth28 (Reference in history section mentions telgu text, so maharastra and Gujarat aren't correct) |
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| course = | | course = | ||
| served = Hot or Cold | | served = Hot or Cold | ||
| main_ingredient = Wheat flour, sugar, | | main_ingredient = Wheat flour, sugar, chana, ghee, jaggery | ||
| variations = | | variations = | ||
| calories = | | calories = | ||
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[[File:Bele Obbattu.JPG|thumb|Puran poli recipe marathi (chana dal puran poli) or bele obbattu|alt=]] | [[File:Bele Obbattu.JPG|thumb|Puran poli recipe marathi (chana dal puran poli) or bele obbattu|alt=]] | ||
[[File:Obbattu.jpg|thumb|Obbattu]] | [[File:Obbattu.jpg|thumb|Obbattu]] | ||
'''Puran puri(પુરણ પુરી) | '''Puran puri''' (પુરણ પુરી), '''Puran poli''' (पुरण पोळी), '''Holige''' (ಹೋಳಿಗೆ), '''Obbattu''' (ಒಬ್ಬಟ್ಟು), or '''Bobbattlu''' (బొబ్బట్టు), is an [[Indian sweet]] [[flatbread]] that originates from [[South India|Southern India]]. | ||
== Names == | == Names == | ||
The various names for the flatbread include {{transl|gu|puran puri}} (પુરણ પુરી) or {{transl|gu|vedmi}} in [[Gujarati language|Gujarati]], '' | The various names for the flatbread include {{transl|gu|puran puri}} (પુરણ પુરી) or {{transl|gu|vedmi}} in [[Gujarati language|Gujarati]], ''bobbattlu'' or ''baksham'' or ''oliga'' in [[Telugu language|Telugu]], [[Andhra Pradesh]] ''holige'' or ''obbattu'' in [[Kannada]], ''puran poli'' (पुरणपोळी) in [[Marathi language|Marathi]], ''payasabolli'' or simply bolli in [[Malayalam]] , ''poli'' or {{transl|ta|uppittu}} [[Tamil language|Tamil]], ''bhakshalu'' or ''pole'' or ''polae'' in [[Telugu language|Telugu]], [[Telangana]] and ''ubbatti'' or simply ''poli'' in [[Konkani]].<br /> | ||
It is usually served with paal payasam in meals and feasts in [[Kerala]] and [[Tamil Nadu]]. | It is usually served with paal payasam in meals and feasts in [[Kerala]] and [[Tamil Nadu]]. | ||