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Langra: Difference between revisions
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[[File:'Langra' mango (sliced).jpg|thumb|'Langra' mango (sliced)]] | [[File:'Langra' mango (sliced).jpg|thumb|'Langra' mango (sliced)]] | ||
[[File:'Langra' mango stone (seed).jpg|thumb|'Langra' mango stone (seed)]] | [[File:'Langra' mango stone (seed).jpg|thumb|'Langra' mango stone (seed)]] | ||
The '<nowiki/>'''Langra' mango''', also known as '''Banarasi Langra''',<ref>{{cite web |url=http://dkchakrabarti.com/mango_malformation_01.htm |title=Mango Malformation |publisher=Dkchakrabarti.com |date=2010-03-12 |access-date=2014-06-13 |archive-url=https://web.archive.org/web/20140912012728/http://dkchakrabarti.com/mango_malformation_01.htm |archive-date=2014-09-12 |url-status=dead }}</ref> is a [[mango cultivar]] primarily grown in Varanasi, or Banaras, Northern [[India | The '<nowiki/>'''Langra' mango''', also known as '''Banarasi Langra''',<ref>{{cite web |url=http://dkchakrabarti.com/mango_malformation_01.htm |title=Mango Malformation |publisher=Dkchakrabarti.com |date=2010-03-12 |access-date=2014-06-13 |archive-url=https://web.archive.org/web/20140912012728/http://dkchakrabarti.com/mango_malformation_01.htm |archive-date=2014-09-12 |url-status=dead }}</ref> is a [[mango cultivar]] primarily grown in Varanasi, or Banaras, Northern [[India]].<ref>{{cite web|url=http://www.bengalinformation.org/varieties-of-mango-produced-in-west-bengal/ |title=Varieties of Mango produced in West Bengal | Bengal Information - College, Admission, Events, Education, Tourism, Bengal Culture, Jobs |publisher=Bengal Information |date=2012-09-12 |access-date=2014-06-13}}</ref> In some part of northern India and in Bihar 'Langra' mango is also known as 'Malda' Mango'', referring to the town of Malda in West Bengal. | ||
This cultivar retains a greenish tinge while ripening. It is normally harvested during the last half of July. Around 2006, it was known to be gaining popularity on the international market.<ref>{{cite web |title=Recent Trends in World and U.S. Mango Production, Trade, and Consumption |url=http://edis.ifas.ufl.edu/pdffiles/FE/FE71800.pdf |url-status=dead |website=University of Florida IFAS Extension |archive-url=https://web.archive.org/web/20141127005208/http://edis.ifas.ufl.edu/pdffiles/fe/fe71800.pdf |archive-date=2014-11-27 |access-date=2014-06-12}}</ref> It is considered suitable for slicing and canning.<ref>{{cite web|url=http://www.hort.purdue.edu/newcrop/morton/mango_ars.html |title=Mango |publisher=Hort.purdue.edu |access-date=2014-06-13}}</ref> | This cultivar retains a greenish tinge while ripening. It is normally harvested during the last half of July. Around 2006, it was known to be gaining popularity on the international market.<ref>{{cite web |title=Recent Trends in World and U.S. Mango Production, Trade, and Consumption |url=http://edis.ifas.ufl.edu/pdffiles/FE/FE71800.pdf |url-status=dead |website=University of Florida IFAS Extension |archive-url=https://web.archive.org/web/20141127005208/http://edis.ifas.ufl.edu/pdffiles/fe/fe71800.pdf |archive-date=2014-11-27 |access-date=2014-06-12}}</ref> It is considered suitable for slicing and canning.<ref>{{cite web|url=http://www.hort.purdue.edu/newcrop/morton/mango_ars.html |title=Mango |publisher=Hort.purdue.edu |access-date=2014-06-13}}</ref> | ||