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{{Short description|Indian savory snack}} | {{Short description|Indian savory snack}} | ||
{{for|the Indian television series|Bhakharwadi (TV series)}} | |||
{{Infobox prepared food | {{Infobox prepared food | ||
| name = Bakarwadi | | name = Bakarwadi | ||
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'''Bakarwadi''' is a traditional crispy, deep-fried, disc-shaped, sweet and spicy [[snack]] popular in western states of [[Gujarat]] and [[Maharashtra]] in India.<ref>{{Cite web|url=https://www.vahrehvah.com/easy-simple-indian-snack-bhakarwadi-recipe|title=Easy Simple Indian Snack Bhakarwadi Recipe|date=15 February 2019|website=Varevah|language=en-US|access-date=23 February 2019}}</ref> | '''Bakarwadi''' in Marathi & '''Bhakharwadi''' in Gujarati is a Gujarati & Maharashtrian traditional crispy, deep-fried, disc-shaped, sweet and spicy [[snack]] popular in western states of [[Gujarat]] and [[Maharashtra]] in India.<ref>{{Cite web|url=https://www.vahrehvah.com/easy-simple-indian-snack-bhakarwadi-recipe|title=Easy Simple Indian Snack Bhakarwadi Recipe|date=15 February 2019|website=Varevah|language=en-US|access-date=23 February 2019}}</ref> It was already popular before 1960 when these were not Gujarat nor Maharashtra state; they were both Bombay State and both cultures added their own flavors in each other's recipes. | ||
==History== | ==History== | ||
Bhakarwadi: A Popular Snack You Believe is Maharashtrian Actually Belongs to Gujarat .<ref>{{Cite news|url=https://food.ndtv.com/food-drinks/bhakarwadi-a-beloved-maharashtrian-snack-that-originated-in-gujarat-1726625|title=Bhakarwadi: A Popular Snack You Believe is Maharashtrian Actually Belongs to Gujarat |work=[[NDTV]]|access-date=27 Jan 2022}}</ref> It is believed that Bhakar comes from Bhakri and once rolled with masala stuffing (Vadi) and cut and fried it becomes Bhakar-Vadi. [[Chitale Bandhu Mithaiwale|Chitale Bandhu]] of [[Pune]] and Jagdish-Farsan of [[Vadodara]] popularized the snack by distributing it nationally and internationally.<ref>{{Cite news|url=https://www.thehindubusinessline.com/news/variety/punes-vendor-of-sweets/article23029571.ece|title=Pune’s vendor of sweets|last=Iyer|first=Satyanarayan|work=[[Business Line]]|language=en|access-date=14 June 2021}}</ref><ref>{{cite news |title=कौतुकास्पद… चितळे बंधू कर्मचाऱ्यांसाठी बांधतायत निवासस्थान; पार पडलं इमारतीचं भूमिपूजन |url=https://www.loksatta.com/pune-news/pune-chitale-bandhu-residential-building-for-chitale-workers-tweets-indraneel-chitale-scsg-91-2491517/ |access-date=14 June 2021 |work=[[Loksatta]] |date=June 7, 2021 |language=mr-IN}}</ref> It was popularized by Raghunathrao Chitale, a Marathi businessman. | |||
In the 1970s, Narsinha Chitale tasted Bakarwadi, a popular Gujrati snack made by his neighbor. The only difference was that the neighbor made a 'Nagpuri' variant of the snack. Popularly known as 'Pudachi Vadi,' this "Nagpuri" variant was an extremely spicy roll, whereas the Gujrati staple snack has many garlic and onions. The amalgamation of the spicy Pudachi Vadi and the shape of Gujarati Bakarwadi is the iconic Chitale Bakarwadi. The combining the spiciness of the Nagpuri Pudachi Vadi and the shape of the Gujarati Bakarwadi and deep fry it for more crispiness,” says Indraneel. The recipe, perfected by Narasinha’s elder sister-in-law, Vijaya, and wife, Mangala, went on sale in 1976. | |||
This iconic Chitale-Bakarwadi was launched in the market in 1976 (Chitale Dairy since 1939,Chitalebandhu Mithaiwale since 1950 and Chitale-Bakarwadi since 1976), and shortly the brand saw a massive surge in demand for this snack. Jagdish-Farsan(Since 1938) (Jagdish Bhakharwadi) is famous during 1938-1960 in Gujarat. Many other brands like Haldiram also started to manufacturer this snack, but the Chitale Group being the original, remained unbeatable. | |||
==Recipe== | ==Recipe== | ||