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Ghee: Difference between revisions
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'''Ghee''' is a product made from animal milk. It is used in [[India]], [[Nepal]] and [[Pakistani]] cookings as a form of oil or cooking fat. It is made by boiling butter until all the water has [[evaporation|evaporated]] out and the milk solids have settled to the bottom. <ref>{{Cite web|title=Ghee {{!}} butterfat|url=https://www.britannica.com/topic/ghee|access-date=2020-10-15|website=Encyclopedia Britannica|language=en}}</ref> | '''Ghee''' is a product made from animal milk. It is used in [[India]], [[Nepal]] and [[Pakistani]] cookings as a form of oil or cooking fat. It is made by boiling butter until all the water has [[evaporation|evaporated]] out and the milk solids have settled to the bottom.<ref>{{Cite web|title=Ghee {{!}} butterfat|url=https://www.britannica.com/topic/ghee|access-date=2020-10-15|website=Encyclopedia Britannica|language=en}}</ref> | ||
== Types of Ghee == | == Types of Ghee == | ||
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{{reflist}} | {{reflist}} | ||
{{Source|Wiki|S}} | |||
[[Category:Dairy products]] | [[Category:Dairy products]] | ||
[[Category:Indian food]] | [[Category:Indian food]] | ||
[[Category:Pakistani food]] | [[Category:Pakistani food]] | ||